Cardoncelli in oil 180g

Cardoncelli Mushrooms in Oil

Artisanal Cardoncelli in Oil 

Campagnano Romano Cave Mushrooms

Cardoncelli Mushrooms in Extra Virgin Olive Oil

Discover the intense flavor and meaty texture of our Cardoncelli Sott'Olio, a handcrafted product made with care and passion. These mushrooms, grown in the caves of Campagnano Romano by a young agricultural entrepreneur, are known for their beneficial properties and unique taste.

Grown and processed using traditional methods to preserve their freshness and authenticity, these mushrooms are immersed in high-quality extra virgin olive oil and enriched with a mix of Mediterranean aromas.

Our farm is currently in organic conversion, a testament to our commitment to sustainability and quality.

Our Cardoncelli Sott'Olio are perfect for enriching your appetizers, side dishes and gourmet dishes.

Features:

• Artisan Product: Made using traditional methods, ensuring authentic flavour and superior quality.
• Cave Mushrooms: Carefully cultivated in the caves of Campagnano Romano, an ideal environment for the growth of healthy and tasty mushrooms.
• Company in Organic Conversion: Commitment to sustainability and quality, with environmentally friendly cultivation methods.
• Selected Ingredients: We use only fresh cardoncelli and top-quality ingredients, for a final product rich in taste and nutritional properties.
• Extra Virgin Olive Oil: The oil used is of high quality, coming from selected olive groves, for a rich flavour and an intense aroma.
• Mediterranean Flavours: Enriched with salt, chilli, garlic and parsley, for a mix of flavours that enhances the natural taste of mushrooms.
• Natural Acidifier: We use wine vinegar for natural preservation and a balanced flavor.

Ingredients of cardoncelli mushrooms in oil:

• Cardoncelli 70%
• Extra virgin olive oil 25%
• Sale
• Chilli
• Garlic
• Parsley
• Acidifier: wine vinegar

How to best consume the product

• Ideal for appetizers and snacks.
• Perfect for enriching salads and side dishes.
• Excellent for seasoning bruschetta and crostini.
• Try it as an ingredient in sauces and condiments for pasta and rice.

Storage:

Store in a cool, dry place away from heat sources. Once opened, store in the refrigerator and consume within a few days.

Follow us on Instagram for lots of news @alpassofood

We answer all your questions about WHATSAPP

Mycorrhiza, Nerola (RM) LAZIO