Organic Cantucci with Almonds

Organic Cantucci with Almonds

We have enriched the classic Cantucci recipe with the delicious almonds of our Tuscania neighbors, flavoring them with Sicilian lemon zest and Bourbon vanilla.

We only use the eggs of our Wild Hens, free to graze from morning to evening.

Tasty biscuit but attentive to the environment and people.

For you who are looking for a tasty biscuit but attentive to the environment and people.

Our line of organic biscuits is produced entirely by hand, as in the past, with selected ingredients: we use the ancient grain flours of the Fornovecchino company, grown a few kilometers from our company, stone-ground starting from the whole grain, plus light and digestible due to the lower presence of gluten.

+ PLASTIC FREE: The label is printed on 100% recycled paper and printed with beeswax based colors. The bag is made of cellulose pulp, which can be disposed of in the compost of your municipality.

Ingredients Cantucci with Ancient Grains

Majorca soft wheat flour (gluten) of the company Fornovecchino *

Italian beetroot sugar *

almonds by Tuscania *

Eggs fresh from our wild hens *

Donkey fresh from the centrifuge *

Yeast (corn starch *, monopotassium tartrate extracted from grapes, sodium bicarbonate) *

Lemon peel* 

Whole sea salt

Vanilla*. 

* From organic farming.

Food container

Our cookies are freshly prepared every week; they have a month of shelf life, but we advise you to eat them as soon as possible: you will enjoy them to their fullest! Keep them in an airtight container between snacks.

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  Apisorganic, Viterbo (VT)