Buffalo Caciocavallo 700g

Buffalo Caciocavallo

Caciocavallo di Bufala from the Pearl of the Tiber: An Umbrian Jewel

The Pearl of the Tiber

located between Lazio and Umbria it produces an excellent mozzarella with a unique flavor.

The whole supply chain is 100% controlled by them, from crops to cheese production.

This gives the final product all the love and passion that can be seen in the inimitable flavor.

Discover the unique and genuine flavour of Caciocavallo di Bufala della Perla del Tevere, an excellent dairy product that originates in the green heart of Umbria.

This stretched curd cheese, made from whole buffalo milk, stands out for its characteristic “pear” shape and its rich, intense flavour.

La Perla del Tevere, a family-run farm located on the banks of the Tiber River, raises its buffalo with care and passion, guaranteeing the highest quality milk, a fundamental ingredient for the production of this extraordinary caciocavallo.

What differentiates Caciocavallo di Bufala della Perla del Tevere from other varieties?

• 100% Umbrian Buffalo Milk: The buffalo are raised in Umbria and fed with local fodder, guaranteeing a rich and genuine milk that gives the cheese a unique and unmistakable flavour.
• Craftsmanship: The production of Caciocavallo di Bufala della Perla del Tevere follows traditional methods passed down from generation to generation. The stretched curd is shaped by hand, giving the cheese its characteristic “pear” shape with a small head.
• Slow and natural maturation: Caciocavallo di Bufala is aged in rooms with controlled humidity and temperature conditions, for a period that varies from a few months to over a year. This process gives the cheese intense and complex aromas and scents.

What recipes can be prepared with Caciocavallo di Bufala della Perla del Tevere?

Thanks to its versatile taste, Caciocavallo di Bufala lends itself to multiple uses in the kitchen. Here are some ideas:

• Appetizer: Served sliced ​​or cubed, accompanied by cold cuts and seasonal vegetables.
• First course: Grated over fresh pasta, such as spaghetti alla chitarra with cherry tomatoes and basil.
• Second dish: Melted on grilled meat or used as an ingredient in flans and savory pies.
• Dessert: At the end of a meal, enjoyed alone or paired with honey and dried fruit.

A bit of history…

The Umbrian dairy tradition boasts ancient origins. Caciocavallo, a stretched curd cheese typical of southern Italy, has also found fertile ground in Umbria, where the presence of buffalo farms has given rise to unique and prized varieties.

La Perla del Tevere, with its passion for quality and respect for tradition, contributes to keeping this precious dairy heritage alive.

Buy now the Caciocavallo di Bufala della Perla del Tevere and discover the authentic taste of Umbria!