Bancha Green Tea 150g

Bancha Green Tea

Japanese Bancha green tea (common tea) with large crushed leaves, deep green in color with low theine content.

Description Bancha Green Tea

Helps purification oforganism and its drainage, because through diuresis it helps to eliminate toxins.

We recommend drink it throughout the day several times, it allows to drain the body and at the same time phowl of the slag, supporting the natural work of the liver.

Consumed during and after meals this infusion promotes digestion and eliminates any sense of heaviness or swelling.

Health

Speeds up the metabolism and, despite it being almost theine-free, bancha tea is an excellent drink in case you want to wake up a slow metabolism. Also in this case it is recommended to drink it several times during the day.

It is rich in vitamins and minerals including calcium and iron, which is why it is also perfect as energizing drink, recommended for everyone as it does not involve side effects typical of other drinks.

Ottimo even in case of slight anemia, with its antioxidant power, it is useful for our body to fight free radicals.

GREEN TEA has many properties:

• helps the body to defend itself from free radicals (reactive molecules involved in cell damage), exerting an antioxidant action and preventing aging;
• it helps to reduce the levels of LDL cholesterol (bad cholesterol) and triglycerides, thus exerting a protective action against cardiovascular diseases;
• helps to lose weight;
• purifies the body, facilitating diuresis;
• reduces hunger.

Gourmet roasting

For this reason, GOURMET COFFEE ROASTING has chosen Fairtrade certification for its AMA blend.

This certification ensures that producers are guaranteed a fair price, an additional margin to invest in community development projects (Fairtrade Premium) and technical support for sustainable cultivation practices and product quality improvement.

What is SCA certification?

Coffee SCA certifications and the Coffee Skills Program.

The SCA, Specialty Coffee Association, is an organization that establishes sprofessional standards recognized for those who want to embark on a journey into the world of coffee, from the plantation to the cup, and especially on the side science of coffee and specialty coffees.

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Gourmet roasting, Imola (BO)