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Adagio Barbera Chinato Organic 500ml

Adagio Barbera Chinato Organic

 

  • BARBERA-BASED FLAVORED WINE

 

  • ORGANIC GRAPES

 

  • MANUAL HARVEST

 

  • MACERATION ON THE PEELS (15 DAYS)

 

  • AGING IN OAK BARRELS (2 YEARS)

 

  • INFUSION OF HERBS AND SPICES (CHINA, QUASO, GENTIAN, CARDAMOM, JUNIPER, TONCA BEAN, MACE, CHAMOMILE)

 

  • REST IN OAK BARRELS (6 MONTHS)

 

  • INTENSE RUBY RED COLOR WITH ORANGE REFLECTIONS

 

  • IDEAL AS AN APERITIF, DIGESTIVE AND “CURE-ALL”

 

  • PAIRINGS: SWEETS, ICE CREAM, CHOCOLATE, CHEESES

 

  • ABV 16%

 

  • AGING OVER 20 YEARS.
€ 39,80 / l

19,90 

Adagio Barbera Chinato Organic

A Journey Through Time Between Aromas and Flavours

 

 

Close your eyes and let yourself be transported to an era when wines were precious elixirs, rich in history and tradition.

Adagio Barbera Chinato is an invitation to rediscover ancient flavours and enjoy a unique sensory experience.

Made from organic grapes and infused with herbs and spices, this aromatic wine is a masterpiece of balance and complexity.

 

 

From the Vineyard to the Bottle: A Journey of Excellence

The history of Adagio Barbera Chinato begins in our vineyards, where Barbera grapes are grown organically, with full respect for nature.

The harvest, strictly manual, takes place at the end of September, when the bunches have reached perfect ripeness.

This is followed by traditional vinification, with maceration on the skins for 15 days, to best extract aromas and colours.

The wine then ages for two years in oak barrels, where it acquires structure and complexity.

 

 

The Art of Infusion:

To create Adagio Barbera Chinato, we combine the wine with an infusion of carefully selected herbs and spices.

The bark of China Calissaia, with digestive and tonic properties, blends with the aromatic notes of Quasso wood, Gentian root, Cardamom seeds, Juniper berries, Tonca bean, Mace and Chamomile.

This secret blend is left to infuse in alcohol, to best extract the active ingredients and aromas.

The infusion is then combined with Barbera and the whole thing rests in small oak barrels for around six months, until the perfect harmony between the different components is achieved.

 

 

An Explosion of Sensations:

Adagio Barbera Chinato has an intense ruby ​​red colour, embellished with orange reflections.

On the nose, it releases a complex and enveloping bouquet, in which notes of ripe red fruit intertwine with spicy and balsamic hints.

On the palate, it is a wine of great balance, in which the bitterness of the China is balanced by the sweetness of the sugar and the softness of the Barbera.

The finish is long and persistent, with a pleasant bitter aftertaste.

 

 

A Wine for Every Occasion:

Adagio Barbera Chinato is a versatile wine, suitable for different consumption occasions.

  • Appetizer: Served fresh, it is an excellent aperitif, capable of stimulating the appetite and preparing the palate for the flavours of the table.
  • Digestive: At the end of a meal, it aids digestion and offers a moment of pleasant relaxation.
  • “Cure-all”: Reheated, it is a real cure-all for cold winter evenings, perfect to accompany a slice of cake or a dessert.
  • Food Pairings: It pairs well with all types of desserts, ice cream, dark chocolate, blue cheeses and dried fruit. Try it with a Sacher torte, a nougat semifreddo or a plate of dark chocolate biscuits.

 

 

A Collectible Wine:

Thanks to its structure and complexity, Adagio Barbera Chinato can age for over 20 years, evolving over time and giving new emotions with every taste.

 

 

Ingredients:

Organic Barbera d'Asti, organic sugar, organic alcohol, natural flavours

 

 

Buy Adagio Barbera Chinato now and experience a timeless taste experience!

 

 

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Adagio Barbera Chinato Organic 500ml Tassarolo Castle, Tassarolo(AL) PIEDMONT

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