Volumnia Frusinate IGT Biodynamic Red

Lecinaro, Sangiovese and Giulia grapes

A red wine with character that tells stories of ancient vines and the Ciociaria land.

The Volumnia Frusinate Igt Rosso Biodynamic of DS Bio by Danilo Scenna

Volumnia is a biodynamic red wine that embodies the winemaking renaissance of Ciociaria, the fruit of Danilo Scenna's passion. It is made from a unique blend: the revitalized Lecinaro (40%), a nearly extinct native variety, blends with the noble Sangiovese (40%) and the rare Uva Giulia (20%). The grapes come from vineyards that are true natural monuments: 40-year-old ungrafted Sangiovese and Uva Giulia vines, rooted in loose clay-loam soils in Pescosolido.

The winemaking process strictly respects the raw materials: spontaneous fermentation in concrete tanks with maceration on the skins for 15-20 days, without fining. In the glass, it presents a vibrant ruby ​​red. The nose is a sensory journey through notes of crisp red fruit—blackberry, blueberry, and plum—enriched with ethereal nuances. On the palate, it reveals a lively freshness, supported by a bold savory texture and an enveloping softness that invites a second sip. A straightforward, persistent, and profoundly territorial wine.

The roots of this Volumnia Frusinate Igt Rosso Biodinamico are deep in tradition

The name "Volumnia" and the choice of grape varieties pay homage to local history. Uva Giulia and Lecinaro represent the ampelographic heritage of the Frosinone region, saved from oblivion thanks to the work of custodian winemakers like Danilo. The mixed training system, which combines modern espalier with traditional "alberata" (trained vines climbing live trees), testifies to the transition from the mixed agriculture of the past to today's high-quality viticulture, preserving the connection to an ancient and precious rural landscape.

Choosing Volumnia Frusinate IGT Rosso Biodynamic means taking care of yourself.

Drinking Volumnia means supporting biodynamic agriculture that rejects synthetic chemicals, promoting soil biodiversity and environmental health. Being an unclarified and spontaneously fermented wine, it preserves all the grape's beneficial substances, such as polyphenols. The moderate alcohol content (13%) and natural processing make it an easy-to-digest wine that expresses its complexity without weighing it down, ideal for those seeking not only pleasure but also ethics and well-being in their glass.

How to Best Use: Volumnia Frusinate IGT Biodynamic Red Wine

• SUNDAY FAMILY LUNCH:

The perfect pairing is with egg pasta and rich sauces. Prepare some Organic Egg Fettuccine 250g and season them generously with the Biodynamic Scottona Red Ragù 300gThe freshness of the wine will cleanse the palate from the succulence of the ragù, creating a perfect harmony.

• CHARACTER GRILL:

The flavor and structure of Volumnia pair well with rich red meats. It's the ideal companion for a juicy Florentine steak 1Kg Grilled. The wine's elegant tannins pair beautifully with the meat's proteins.

• MEDITATION AND CHEESES:

For a hearty aperitif or after-dinner drink, serve it with a platter of medium-aged cheeses. Try it with Pecorino from the Pistoia Mountains Slow Food® 400g: the red fruit notes of the wine will enhance the lactic flavor of the cheese.

The Producer: DS Bio by Danilo Scenna

In the heart of Ciociaria, in Pescosolido, Danilo Scenna leads the DS Bio winery with a clear vision: to produce wines that faithfully reflect the terroir. By reviving nearly extinct native grape varieties and practicing biodynamic methods, Danilo creates wines with great personality, free from standardization, that express the strength of the tuff rock and the resilience of heroic agriculture.

Ingredients

Grapes: 40% Lecinaro, 40% Sangiovese, 20% Uva Giulia. Biodynamically grown.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 75 kcal (approximately)
• Alcohol: 13% vol
• Carbohydrates: traces
• Sugars: traces

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp