Sicilian Anchovy Sauce

A refined and appetizing condiment, the ancient Roman “Garum”

An amber essence that contains all the flavours and aromas of the Mediterranean Sea.

FAO AREA 37 MEDITERRANEAN SEA

IN FRONT OF THE SICILIAN COAST

The Sicilian Anchovy Colatura of Benedetto Scalia srl

Colatura di Alici is a clear, amber-colored liquid condiment obtained from the salted anchovies.

This precious nectar, collected drop by drop and carefully filtered, is a natural flavor enhancer, capable of transforming any dish with its unique and unmistakable taste.

A healthy, digestible product rich in history, it brings to the table the true essence of the Sicilian sea and the artisanal wisdom of those who have guarded its secrets for generations.

The roots of this Colatura di Alici are deep in tradition

The history of this condiment is ancient and noble. It descends directly from "Garum," a fermented fish sauce that was a staple of ancient Roman cuisine.

Considered a luxury good, Garum was prized for its intense flavour and its ability to enrich dishes.

Today, Colatura di Alici continues this age-old tradition, a ritual handed down over time and evoking the charm and flavor of a bygone era, inextricably linked to the maritime culture of the Mediterranean.

Choosing Colatura di Alici means taking care of yourself

This condiment is not only a pleasure for the palate, but also a health ally. Being a pure extract of salted anchovies, it is a 100% natural product, free from any additives or preservatives.

It is a source of protein and offers a healthy alternative to salt for flavoring dishes.

Its high digestibility makes it perfect for enriching the flavor of first courses, vegetables, and fish, in line with the principles of a balanced and wholesome diet.

Recipes for the best tasting: Sicilian Anchovy Sauce

1. SPAGHETTI WITH COLATURA A great classic, simple and quick. Sauté garlic and chili pepper in plenty of water. Organic Extra Virgin Olive Oil, turn off the heat and add the colatura. Drain the pasta al dente Durum Wheat Spaghetti (cooked in unsalted water), stir in a pan and serve with chopped fresh parsley and a sprinkling of lemon zest. For a gourmet touch, try adding a teaspoon of Organic Voghiera Black Garlic Cream.
2. STEAMED VEGETABLES WITH A TOUCH OF THE SEA Boil or steam your favorite vegetables, such as Biodynamic Purple Sweet Potatoes or broccoli. Season them raw with a drizzle of colatura and an excellent Organic Extra Virgin Olive OilThe intense flavor of the colatura will completely replace the salt, giving the vegetables an unexpected depth of flavor.
3. STRENGTHENED MEDITERRANEAN SALAD Create an emulsion with oil, a few drops of colatura, lemon juice, and oregano. Use it to dress a fresh salad made with Organic Datterini Tomatoes, olives, red onion and cheese cubes, like a Primo Sale di BufalaA summer dish, light and full of flavor.

The Producer: Benedetto Scalia srl

The company Benedetto Scalia srl is a leading fish processing company in Sciacca, in the heart of Sicily. Their philosophy is based on absolute respect for the raw materials, carefully selected and processed according to ancient artisanal techniques. Each product expresses a deep connection to the local area and a passion for a sea that has provided unique gastronomic treasures for centuries.

Ingredients

100% salted anchovy extract.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 225 kJ / 53 kcal
• Fat: 0,10 g (of which saturated fatty acids: 0,10 g)
• Carbohydrates: 0,10 g (of which sugars: 0,10 g)
• Protein: 13 g
• Salt: 21 g

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