Organic Romanesca courgette 800g

Organic Romanesca courgette

Typical zucchini from the Roman countryside

Much used for traditional dishes

It can be recognized by its streaked light green color and classic starry shape,

in fact, the facets and edges are very evident.

Zucchini Properties

Due to its properties, Zucchini is considered the first vegetable for newborns and one of the most recommended products for pregnant women due to the presence of vitamin B9, which is essential in the development phase of the fetus.

Zucchini recipe idea

Typical of Jewish-Roman cuisine

The tanning of courgettes

Ingredients:
• 4 Roman courgettes
• 4 garlic cloves
• 1 bunch of mint
• 1 bunch of parsley
• 4 tablespoons of extra virgin olive oil
• seed oil to taste
• white wine vinegar to taste

Zucchini e Roman mint are the main ingredients

1. To prepare the zucchini sauce, start washing the vegetables and depriving them of the ends
2. With the help of a mandolin, or a sharp knife, make some slices 3-5 mm thick, for the long one as tradition dictates, or for washers if you are more comfortable.
3. Heat a pan with plenty of seed oil and fry the zucchini until golden, then drain them with a slotted spoon and pass them on absorbent paper.
4. Separately, prepare a beaten end with parsley, mint and garlic and mix it with extra virgin olive oil.
5. Spread a layer of courgettes on the bottom of a container, preferably glass or ceramic.
6. Season with a little beaten and continue with the layers until you finish the ingredients.
7. Lastly, sprinkle everything with vinegar of white wine.
8. Cover and leave to rest in the refrigerator all night long before consuming them.

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