Organic Radicchio and Porcini Mushroom Risotto

Homemade Risotto Mix – Serves 3

The warmth of the forest and the elegance of the garden in a ready-to-eat first course.

Organic Radicchio and Porcini Mushroom Risotto Solidarity Rice from Rovasenda

Organic Radicchio and Porcini Mushroom Risotto is the perfect solution for those who don't want to sacrifice the quality and authenticity of a gourmet first course, even if they're short on time in the kitchen. This artisanal recipe is based on premium Baldo rice, a premium Italian variety known for its extraordinary ability to absorb seasonings and its firmness during cooking. The blend is enriched with strictly organic dehydrated ingredients: radicchio lends a slightly bitter and sophisticated note, while porcini mushrooms release the intense aroma of the forest floor.

The composition is designed to offer a perfect balance of flavors: the sweetness of the leek and onion blends with the freshness of the parsley and the delicate, colorful touch of the marigold. In just 14-16 minutes, you can bring to the table a creamy and fragrant risotto, capable of evoking the authentic flavors of rural traditions.

Choosing this product means trusting the expertise of Riso Solidale di Rovasenda, a company that cultivates the land with love and respect. Each package is a tribute to biodiversity and clean ingredients, guaranteeing a healthy meal, free of preservatives and additives, ready to satisfy the most discerning palates.

The roots of this Radicchio and Porcini Mushroom Risotto are deep in tradition

Risotto is a symbol of Northern Italian culinary culture, and the pairing of radicchio and porcini mushrooms represents one of the noblest marriages in autumn and winter cuisine. Baldo rice, the star of this mix, is a historic grain from the Vercelli area, where Rovasenda is located. For decades, this variety has been a favorite among farming families for its versatility and unique ability to almost "cream" itself.

Riso Solidale di Rovasenda revives this wisdom, selecting only organic raw materials that respect the rice paddy ecosystem. The natural dehydration of the ingredients preserves the aromas and organoleptic properties of freshly harvested rice, bringing a piece of Piedmontese agricultural history into your home, reinterpreted with modern convenience.

Choosing Radicchio and Porcini Mushroom Risotto means taking care of yourself.

Eating organic, whole-grain ingredients is the first step to daily well-being. This risotto offers a balanced energy intake, derived from the complex carbohydrates of Baldo rice, with an extremely low fat content (only 0,59g per 100g). The presence of fiber and the complete absence of added salt in the preparation allow you to personally control the flavor of the dish, making it suitable even for those following low-sodium diets.

Furthermore, the absence of glutamate or artificial flavors ensures optimal digestibility. The cleansing properties of radicchio and the restorative properties of mushrooms combine in a meal that nourishes without weighing you down, ideal for a family dinner that focuses on health without sacrificing the pleasure of good Italian food.

Best Uses: Radicchio and Porcini Mushroom Risotto

• CLASSIC PREPARATION AND MIXING:

Toast the rice in a pan with a drizzle of Val di Mazara extra virgin olive oilAdd vegetable stock a little at a time and, at the end of cooking, stir in a knob of butter or, for a stronger touch, some Aged buffalo cheese grated.

• GOURMET VARIATION WITH THE FLAVORS OF THE WOODS:

To further enhance the flavour of the mushrooms, add some pieces of Sausages in Oil well degreased or accompany the dish with a sprinkling of fresh truffle for a special occasion.

• APERITIF IDEA – MINI RADICCHIO SUPPLÌ:

If you have any risotto left over, let it cool, create small spheres by inserting a cube of Smoked Buffalo Scamorza, coat them in rice flour and fry them for an irresistible snack.

The Producer: Solidarity Rice from Rovasenda

Solidarity Rice from Rovasenda It is an enterprise that combines the excellence of Piedmontese organic rice farming with social commitment. Each grain is grown using sustainable methods, guaranteeing a product that is beneficial to the land, to those who work it, and to those who consume it.

Ingredients

Baldo rice 93%, onion 2,5%, mushrooms 2%, leek 1%, radicchio 0,5%, parsley 0,5%, marigold 0,5% dehydrated. Organic. May contain traces of SOY and CELERY.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 339kcal / 1440kj
• Fat: 0,59g (of which saturated 0,11g)
• Carbohydrates: 73,75g (of which sugars 2,22g)
• Fiber: 2,44g
• Proteins: 8,53g
• Salt: 0g

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