Organic Cooked Cannellini Beans

Beans most loved by Italians

Naturally cooked

Organic cooked cannellini beans

They are a versatile and tasty product that can be used in a variety of dishes.

They are a good source of protein and fiber and are also low in fat and calories.

History of cannellini beans

Cannellini beans, like all beans, are native to Central and South America. They were introduced to Europe in the 16th century by Christopher Columbus and quickly spread throughout the continent.

In Italy, cannellini beans have been cultivated since the 16th century and have become a key ingredient of Italian cuisine. They are used in a variety of dishes, including soups, stews, salads and pasta dishes.

Cannellini beans are a good source of protein, fiber and iron. They are also low in fat and calories.

Here are some interesting facts about cannellini beans:

• Cannellini beans are also called “white Spanish beans”.
• Cannellini beans are the main ingredient of "pasta and beans", a typical dish of Italian cuisine.
• Cannellini beans are an ingredient in "ribollita", a typical soup of Tuscan cuisine.
• Cannellini beans are an ingredient in "cassoulet", a typical dish of French cuisine.

Cannellini beans are a healthy and versatile food that can be enjoyed in many different ways.

They are a good source of nutrients and can be used in a variety of dishes.

Nutritional information on organic cooked cannellini beans:

• Calories: 345 kcal per 100 g
• Fat: 33g per 100g
• Protein: 6,3g per 100g
• Carbohydrates: 6,2g per 100g

How to use organic cooked cannellini beans?

• Soups and stews
• Insalate
• Pastas
• Second courses
• Side dishes

Ingredients:

Organic Cannellini beans, salt

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