Organic Odessa Dwarf Bean Seeds

Reproducible Organic Seeds 

Tender, crunchy green pods from your organic garden

Organic Odessa Dwarf Bean Seeds Kokopelli seeds

These Odessa dwarf snap bean seeds are an excellent choice for the home organic garden, perfect for those who want to grow healthy, wholesome, and fully reproducible vegetables. The Odessa variety produces tender, stringless, green pods measuring 12-15 cm, ideal for harvesting while still young for maximum sweetness and crunch. Its dwarf growth makes this cultivar ideal for small spaces, urban gardens, and container cultivation, without the need for stakes or support structures. Certified organic seeds guarantee healthy production, free of GMOs and chemical treatments, while fully respecting biodiversity and soil fertility. Each pack contains 80 grams of viable, reproducible seeds, allowing you to save the seeds of your harvest for subsequent seasons.
 
 
 

The roots of this bean are deep in peasant tradition.

The bean (Phaseolus vulgaris) is a plant native to Central and South America, cultivated by pre-Columbian peoples for over 7.000 years. Arriving in Europe after the discovery of the Americas, it quickly conquered vegetable gardens and Mediterranean cuisine, becoming a staple of peasant diets due to its nutritional value and ease of preservation. The mangetout variety, also known as the green bean or cornetto, differs from the shelled varieties because it is consumed whole, with the pod still tender and without the inner parchment. Kokopelli, guardian of ancient seeds and biodiversity, preserves these traditional and reproducible varieties, allowing every grower to become the guardian of a precious genetic heritage, free from patents and industrial manipulation.
 
 
 

Choosing Odessa Mangiatutto Bean Seeds Means Taking Care of Yourself

Growing your own vegetables from organic seed means having complete control over the quality of the food that reaches your table. Fresh green beans harvested from your own garden are rich in vitamins (A, C, K, and B vitamins), minerals such as potassium, magnesium, iron, and calcium, and plant fibers that promote digestion and intestinal regularity. As legumes, beans are also capable of fixing atmospheric nitrogen into the soil through symbiosis with root bacteria, naturally improving the garden's fertility for subsequent crops. Regular consumption of fresh green beans supports cardiovascular health, glycemic control, and a balanced body weight. Growing from reproducible organic seed also means actively participating in the preservation of agricultural biodiversity and food independence.
 
 
 

Technical Characteristics: Odessa Dwarf Mangiatutto Bean Seeds

• Botanical name: Phaseolus
• Type: Dwarf mangetout bean (without string)
• Precocity: Mid season
• Bearing: Dwarf (does not require guardians)
• Pod color: Green
• Pod length: 12-15 cm
• Content: 80 grams of reproducible organic seeds
• Certification: Certified organic seeds

Growing Tips

SOWING

• Sowing period: May, June, July (in regions with mild climates from April)
• mode: Direct sowing in open ground
• Depth: 2-3 cm
• Distance: Every 8 cm along rows spaced 40 cm apart, or in small rows of 3-5 seeds spaced 40 cm apart in all directions
• Plot: Warm, rich, well-drained (any soil type)

EARTHING AND CROP CARE

• Reinforcement: Earth up the seedlings 3 weeks after germination to promote stability and root development.
• Irrigation: Regular watering in case of drought to keep the pods tender and crunchy
• Mulching: Recommended for maintaining soil moisture and limiting weeds

SUPPORTS AND EXPOSURE

• Supports: Not necessary (dwarf variety with bushy growth habit)
• Exposure: Sunny (minimum 6-8 hours of direct sunlight per day)
• Water requirements: High, especially during flowering and pod formation

COLLECTION

• Period: July, August, September, October (about 60-70 days after sowing)
• Frequency: 1-2 times a week
• Optimal time: When the pods reach 12-15 cm in length, still tender and before they become fibrous
• Council: Harvesting regularly stimulates the plant to produce new flowers and pods, prolonging production.

In the Kitchen: How to Use Odessa Green Beans

• Naturally Boiled Green Beans
  Boil the green beans in salted water for 8-10 minutes until tender but still crunchy. Drain and season with extra virgin olive oil, garlic chopped, lemon juice and black pepper. A simple and healthy side dish for baked fish or roast chicken.
• WARM GREEN BEANS AND POTATO SALAD
  Boil green beans and potatoes diced, seasoned with pesto. Complete with Cherry tomatoes and olives for a complete dish perfect for summer.
• STEWED GREEN BEANS WITH TOMATO
  Let it wilt in a pan onion chopped, add the trimmed green beans and brown them. Combine tomato puree, salt, pepper and a pinch of Chili pepperCook over medium heat for 20 minutes. Serve with Organic semi-wholemeal Campagna bread or as a condiment for short pasta.

The Producer: Kokopelli seeds

Kokopelli is an international association committed to preserving agricultural biodiversity through the production and distribution of heirloom, reproducible, and patent-free organic seeds. Their mission is to restore food sovereignty to farmers and citizens by protecting traditional plant varieties threatened by industrial agriculture. Each Kokopelli seed represents a gesture of resistance against standardization and an investment in the future of the planet.
 
 
 

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