Mediterranean tuna fillets in olive oil 

Caught in the Mediterranean and Hand-Crafted

The delicacy of the Mediterranean in a meaty and tasty fillet.

TUNNEY FILLETS

Mediterranean tuna fillets in olive oil The Three Towers

These extraordinary fillets are made with Little Tuna (Euthynnus alletteratus), a prized species fished in the clear waters of the Mediterranean Sea, specifically in FAO area 37.2.2.

Unlike other varieties of tuna, bonito stands out for its exceptionally tender, firm flesh and delicate flavor.

Le Tre Torri follows an entirely artisanal production process: the fillets are cleaned and jarred by hand, one by one, and preserved in a delicate olive oil with a pinch of sea salt, to preserve their exquisite goodness intact.

The roots of these Mediterranean tuna fillets in olive oil are deep in tradition.

Tuna fishing and conservation are activities that have defined the culture and history of Mediterranean coastal communities for millennia.

Le Tre Torri interprets this noble tradition, continuing manual processing techniques that guarantee a superior quality product.

Each jar embodies ancient knowledge, respect for the sea, and the desire to offer a seafood product that is an authentic expression of its territory of origin, traced and certified to ensure maximum transparency.

Choosing Mediterranean tuna fillets in olive oil means taking care of yourself.

Little tuna is not only delicious, but also a valuable ally for your well-being. It is naturally rich in high-quality proteins, essential for the body, and omega-3 fatty acids, known for their benefits for the cardiovascular system.

Being a smaller species than large tuna, its meat has a lower mercury content.

The simple and clean recipe—just tuna, olive oil, and sea salt—ensures a genuine and healthy product, perfect for those seeking a balanced diet without compromising on taste.

Recipes for the best taste: Mediterranean tuna fillets in olive oil

1. MEDITERRANEAN SALAD: A fresh, nutritious, and unique dish. Drain the tuna fillets and combine them with a mix of fine legumes such as SlowFood® Organic Trasimeno Green Bean 250g and Organic Red Lentils 500g. Add red onion, olives and a Natural Fennel 1Kg finely chopped for a crunchy note.
2. TUNA AND POTATOES REVISED Create a gourmet dish starting from a classic. Prepare a puree or a velvety cream using the Biodynamic Purple Sweet Potatoes – 800g – €4,50Place the whole tuna fillets on top, slightly warmed, and finish with a drizzle of raw oil and black pepper.
3. GOURMET SANDWICH Elevate the classic tuna sandwich. Use high-quality sandwich bread and fill it with tuna fillets, artisanal mayonnaise, a few lettuce leaves, and tomato. For an aperitif or snack, enjoy it accompanied by the crunchiness of Organic Taralli – Traditional.

The Producer: The Three Towers

The company The Three Towers is an artisanal cannery that celebrates the richness of the Mediterranean Sea. Their philosophy is based on the rigorous selection of fish, sourced from controlled fishing areas, and on entirely manual processing that respects traditional times and methods, to bring preserved fish of unparalleled flavor to the table.

Ingredients

Tuna (Euthynnus alletteratus), olive oil, sea salt. FAO zone 37.2.2 (Central Mediterranean Sea).

Nutritional Values ​​(average values ​​per 100g of drained product)

• Energy: approx. 830 kJ / 198 kcal
• Fat: approx. 10 g
• of which saturated fatty acids: approx. 1,8 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Proteins: approx. 27 g
• Salt: approx. 1,2 g

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