Diamantini Chickpeas and Hazelnuts Culetti

Small artisanal biscuits with chickpea flour, hazelnuts and orange paste

_Golden treasures that enclose the sweetness of the noblest ingredients in a single, unforgettable bite_

The Diamantini Chickpeas and Hazelnuts Culetti circular eco-oven

I Diamantini Chickpeas and Hazelnuts di Culetti circular eco-oven They are small masterpieces of artisanal pastry art (approximately 3,5 x 2,5 cm), as precious as gems and with a surprising flavour. Their originality comes from the encounter between the organic chickpea flour, which gives a crumbly consistency and a rustic touch, and the prized organic hazelnut flour, responsible for the unmistakable toasted aroma and internal softness. fresh organic eggs, dairy butter and a handful of orange paste They add richness, aromatic depth, and a pleasant citrus note that counterpoints the sweetness. Dusted with powdered sugar and refined with Volterra salt, these little treasure chests of flavor are perfect for any indulgent break.
 
 
 

The roots of these Diamantini are deep in tradition

The "diamantini" biscuits belong to the great tradition of small Italian patisserie, where each region has developed its own variations starting from alternative flours to wheat. The use of the chickpea flour In pastry making, it has its roots in the peasant kitchens of Central and Southern Italy, where the legume was transformed into flour to enrich sweet and savory doughs. hazelnut, queen of the Italian hills, has been a staple in the pastry making of Piedmont, Lazio, and Campania for centuries. The combination of these two ancient ingredients, expertly balanced with the freshness of orange, represents a tribute to our country's gastronomic biodiversity and the art of transforming simple ingredients into refined delights.
 
 
 

Choosing Diamantini Chickpeas and Hazelnuts means taking care of yourself

These biscuits represent a more nutritious alternative to traditional pastries thanks to their excellent ingredients. chickpea flour It provides high-quality vegetable proteins, fiber and folates, as well as a lower glycemic index than refined flours. hazelnut flour is rich in monounsaturated fatty acids benefits for the heart, of Vitamin E antioxidant, magnesium and copper. The orange paste preserves essential oils and flavonoids with digestive properties, while the dairy butter and fresh organic eggs guarantee superior nutritional quality compared to industrial ingredients. Volterra salt, rich in minerals, completes a balanced nutritional profile that makes these biscuits a guilt-free pleasure.
 
 
 

How to Best Use: Diamantini Chickpeas and Hazelnuts Culetti

• GOURMET MORNING BREAKFAST: Diamantini are the most elegant way to start the day with sweetness. Accompany them with a Amazonian Coffee Peru or with a fragrant Organic Bancha Green TeaFor a complete breakfast, spread a few teaspoons of 42% organic dark hazelnut cream or Fig and peach compote on the biscuit: a combination that amplifies the aromatic notes of hazelnut and orange.
• ELEGANT END OF THE MEAL WITH SWEET WINEDiamantini are the ideal dessert to end a classy lunch or dinner. Serve them dipped in a glass of Montefalco Sagrantino Passito DOCG Organic, whose notes of red fruits and spices enhance the bouquet of hazelnut and citrus. Alternatively, accompany them with Pfleg organic alpine herb liqueur: a refined combination to conclude every special occasion.
• SWEET AND NUTRITIOUS SNACK: the ideal afternoon break for adults and children, balanced and full of flavor. Serve them with a glass of tonyu bio  or with a relaxing one Herbal tea for the Organic EveningFor an extra touch of deliciousness, accompany them with a few pieces of Cocoa, Hazelnut and Pistachio Cantucci and a handful of shelled peanuts without salt : the snack becomes a small wellness ritual.

The Manufacturer: Culetti circular eco-oven

Culetti circular eco-oven is an artisanal bakery that has made sustainability and the circular economy its production philosophy. Selected raw materials, meticulous attention to waste, and respect for ancient production techniques create sweet and savory products of the highest quality, where every detail tells a story of passion and responsibility.
 
 
 

Ingredients

Organic chickpea flour, organic hazelnut flour, rice flour, fresh organic eggs, dairy butter, orange paste, powdered sugar, corn starch, granulated sugar, Volterra salt.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1980 kJ / 473 kcal
• Fat: 22 g (of which saturated fatty acids: 7 g)
• Carbohydrates: 56 g (of which sugars: 22 g)
• Fiber: 4,5 g
• Protein: 10 g
• Salt: 0,4 g

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