Autumn Fruit Jam

85g of fruit per 100g of finished product: a blend of plums, pears and quinces.

A harmony of autumnal flavors, from velvety sweetness to a bittersweet touch, made with a very high fruit content.

The Autumn Fruit Jam of the Trappist Monastery of Vitorchiano

This Autumn Fruit Jam is a celebration of seasonal flavors, masterfully crafted by the Trappist Nuns of Vitorchiano. It stands out for its exceptional fruit concentration, a full 85 grams per 100 grams of finished product, far exceeding the standards for the "extra" category.
The secret lies in its balanced blend of three autumn fruits: plums (45g), which add an intense, sweet and sour note; pears (22g), which provide a delicate sweetness and aromatic flavor; and quinces (18g), which add a velvety texture and unique aroma. The whole is balanced with sugar and lemon juice. Using whole or chopped fruit enhances the flavor and texture, although care should be taken to avoid the possible presence of stones or fragments.

The roots of this jam are deep in monastic tradition.

The art of combining seasonal fruits is an ancient practice, perfected in the cloisters to maximize the preservation and use of local raw materials.

The Trappist Nuns of Vitorchiano continue this wisdom, making jam with the patience and care that distinguish their artisanal production.
This blend is no accident: each fruit contributes to the final flavor and texture, creating a complex and satisfying product. Choosing this jam means honoring the rhythm of nature and bringing a piece of Italian gastronomic history to the table.

Choosing Autumn Fruit Jam means taking care of yourself

The very high fruit content (85%) guarantees a significant supply of dietary fibre, essential for intestinal well-being, and of vitamins and antioxidants typical of autumn fruits.

Plums are known for their laxative effect, while pears and quinces contribute sweetness and mineralization.
It's an excellent choice for a healthy breakfast or snack, providing energy with a natural product, made with just a few essential ingredients and without the addition of artificial preservatives or thickeners.

How to Use Millet: Autumn Fruit Jam

• EXALTATION ON MATURE CHEESES

The sweet and sour and aromatic complexity of this blend makes it the ideal accompaniment to medium- or long-aged cheeses, where the contrast enhances the flavors of both. Serve it with a taste of our Aged buffalo cheese 350g or on bruschetta with Lazio buffalo ricotta and walnuts.

• RICH FILLING FOR CAKES AND BISCUITS

Use it as a filling for classic tarts or soft cakes. Its rich texture and intense flavor hold up well to baking. It's also perfect for filling breakfast biscuits, perhaps paired with our crunchy biscuits. Organic Roasted Shelled Hazelnuts 250g chopped.

• AUTUMN BREAKFAST AND SNACK

Spread on rustic bread, toast, or dipped in natural yogurt. For a gourmet snack and a complete nutritional intake, pair it with toast and a cup of coffee. Organic Whole Milk UHT 1L.

The Producer: Trappist Monastery of Vitorchiano

Le Trappist Nuns of Vitorchiano They are known for their dedication to prayer and craftsmanship. Their production of jams and food products is synonymous with the highest quality, pure ingredients, and respect for traditional methods, resulting in authentic and genuine flavors.

Ingredients

Plums, sugar, pears, quinces, lemon juice. Fruit used per 100g of finished product: 85g (45g plums, 22g pears, 18g quinces). Single piece: 380g jar. Using whole fruit may result in the presence of stones or stone fragments. Store refrigerated after opening.

Nutritional values ​​(average nutritional values ​​per 100 g)

• Energy: 189,2 kcal /804,1 kj
• Fat: 0,1 g (of which saturated fatty acids <0,1 g)
• Carbohydrates: 47g (of which sugars: 47g)
• 0,3 g protein
• Salt 0,6 mg

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