Organic Yellow Zucchini

The sun in the garden: sweet pulp, thin skin and a colour that brightens up every dish.

A golden caress on the palate, with a delicate and slightly buttery flavour that will win over both adults and children

Organic Yellow Zucchini: Authenticity and Artisanal Flavor

Organic Yellow Zucchini is a small wonder of the summer garden: its sunny yellow color hides firm, sweet, and delicately buttery flesh, with a skin so thin and tender it doesn't require peeling. Compared to its green cousin, it has a sweeter and less watery flavor, making it perfect even raw. Grown according to organic farming principles, without pesticides or synthetic chemical fertilizers, it is hand-picked at the perfect stage of ripeness, when sweetness and crunchiness reach their ideal balance. A vegetable that brings color, lightness, and joy to the everyday table.
 
 
 

The roots of this yellow courgette are deep in tradition

Zucchini descends from the pumpkins of Central America, where they were cultivated as early as three thousand years ago by pre-Columbian civilizations, along with corn and beans, in the famous "three sisters." Having arrived in Europe following Columbus's voyages, it was Italian horticulturists, in the 19th and 20th centuries, who selected the varieties to be consumed unripe, which today are known worldwide as "zucchini." The yellow zucchini represents one of the most fascinating selections resulting from this painstaking work: farmers saved the seeds from year to year, selecting the brightest-colored and sweetest-fleshed fruits. A small treasure trove of horticultural biodiversity that today returns to our tables.
 
 
 

Choosing Organic Yellow Zucchini means taking care of yourself

Made up of over 90% water and very few calories, yellow zucchini is the perfect ally for those seeking lightness without sacrificing flavor. Its golden color reveals the presence of carotenoids and lutein, precious antioxidants that benefit eyesight and skin. It provides potassium, which is essential for normal fluid balance in the body, as well as vitamin C, folic acid, and delicate fiber that promotes intestinal regularity, making it suitable for even the most sensitive diets and children's diets. Choosing organic means enjoying it with its entire peel, where most of its nutrients are concentrated, with complete peace of mind.
 
 
 

How to Best Use: Organic Yellow Zucchini

• GOLD ON GOLD RISOTTO — A dish that is a feast for the eyes: toast the Organic Carnaroli PDO rice from Baraggia, add the diced yellow courgettes and complete with the saffron pistils: three shades of yellow in a creamy and unforgettable risotto.
• RAW SUMMER CARPACCIO — Slice the yellow courgettes into very thin ribbons with the mandolin, season them with oil, lemon and fresh mint leaves, then complete with tufts of Organic Buffalo Ricotta: a fresh appetizer that celebrates their natural sweetness.
• PEASANT'S OMELETTE — The traditional savoury snack: brown the golden slices in a pan, add the Fresh Organic Eggs beaten and cubed Smoked Buffalo Scamorza that string at the first cut: perfect hot or cold, even for picnics.

Food container

Store yellow zucchini in the vegetable drawer of the refrigerator, preferably in a paper bag, where they will retain their firmness and sweetness for 4-5 days. Avoid washing them before storing: excess moisture accelerates spoilage. Eat them as soon as possible to enjoy their freshly picked crunchiness.
 
 
 

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