Artisan Passata 660ml

Artisan Passata

The True Flavor of Sun-Dried Tomatoes

Enjoy the authenticity of our Artisan Passata

A masterpiece of simplicity and flavor that captures the essence of Italian tomatoes.

This sauce is obtained from a careful selection of tomatoes grown in the ground, under full sun, with organic and zero-mile methods.

Without added preservatives or colorings, we offer you only the pure and unmistakable taste of fresh tomatoes, with a pinch of salt.

A handcrafted product that enhances the true flavor of nature, bringing tradition and authenticity to the table.

Historical Notes on Tomato Puree

The history of tomato puree It is deeply linked to Italian cuisine and the need to preserve the tomatoes harvested in abundance during the summer so that they can be enjoyed all year round.

Originally from the Americas, the tomato arrived in Europe in the 16th century, but it was only in the 18th and 19th centuries that its culinary use spread widely in Italy.

The tradition of making tomato puree at home, often as a family ritual involving entire generations, is a cornerstone of Italian gastronomic culture.

Bottles and jars were filled with this precious sauce, testifying to an unbreakable bond with the earth and its seasons.

Our passata honors this legacy, keeping alive the simplicity and quality of old recipes.

Properties of the Artisan Passata

Our Artisan Passata It is not only a pleasure for the palate, but also a concentrate of well-being.

Tomatoes, grown in full sun, are naturally rich in lycopene, a powerful antioxidant responsible for their intense red color, known for its protective properties for the body.

This puree is a good source of Vitamin C: e Vitamin K, in addition to containing Potassium, essential for regulating blood pressure.

Being a product without preservatives or colorants, guarantees maximum purity and naturalness, preserving the nutrients and authentic flavor of fresh tomatoes. A healthy and versatile ingredient, perfect for a balanced diet.

RECIPES WITH ARTISAN PASSATA

1. SPAGHETTI WITH FRESH TOMATOES
   • In a pan, sauté a clove of garlic with extra virgin olive oil.
   • Add the Artisan Passata, let it cook for about 15-20 minutes on low heat.
   • Drain the spaghetti al dente, pour it into the pan with the sauce and stir in the fresh basil.

1. HOMEMADE MARGHERITA PIZZA

1. • Roll out the pizza dough and spread it evenly Artisan Passata on the base.
   • Add diced fresh mozzarella and a drizzle of oil.
   • Bake in a preheated oven until the edge is golden and crispy.

1. MEATBALLS WITH GRANDMA'S SAUCE

1. • Make some minced meatballs and brown them lightly in a pan.
   • Add the Artisan Passata and a little water, then let it cook on low heat for at least 30-40 minutes.
   • Serve the meatballs with the sauce, accompanied by fresh bread for mopping up the sauce.

Bring the simplicity and richness of Italian taste to the table.

Add to Cart our Artisan Passata and rediscover the authentic flavor of sun-grown tomatoes.

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