58% Organic Hazelnut Spread

Three ingredients, one pleasure: Tuscia hazelnuts, organic cocoa and cane sugar

The classic spreadable cheese reinterpreted in an organic, vegan and radically honest way

The Spreadable Cream 58% Organic Hazelnuts di Parano Bio

La 58% Organic Hazelnut Spread — called TreBIO for its three essential ingredients — closes the golden trilogy of Parano Bio with the most delicious and familiar formula: 58% toasted organic hazelnuts from Tuscia, organic cocoa e organic cane sugarIt's a conscious and creative version of the classic cocoa-hazelnut spreads that have made the history of Italian snacks, but revisited according to the canons of contemporary food cosmetics: zero palm oil, zero emulsifiers, zero milk, zero preservatives. Only the perfect trinity of pure pleasure, certified organic CCPB e VeganOK.
 
 
 

The roots of this cream are deep in the Piedmontese tradition and in the twentieth century

The meeting between cocoa e hazelnut it is a brilliant invention from Turin 1806: during the Continental Blockade imposed by Napoleon, cocoa became a rare and very expensive commodity in Europe. Piedmontese chocolatiers, in order not to give up their craft, had the idea of ​​combining the precious cocoa with hazelnuts from the Langhe, which were abundant and cheap. Thus was born the Gianduja, the sweet paste that would conquer the entire world and, in the post-World War II period, become the direct ancestor of modern spreadable creams. Parano Bio's reinterpretation revives this two-hundred-year-old tradition with one crucial difference: absolute respect for the raw material, free from industrial vegetable fats and with a hazelnut percentage (58%) far higher than market standards (10-13%).
 
 
 

Choosing the 58% Spreadable Cream means taking care of yourself

This spread offers a surprisingly balanced nutritional profile for a snack product. Hazelnuts provide monounsaturated fatty acids, Vitamin E, fibers (8,1 g per 100 g) and well 12,73 g of plant-based protein. Organic cocoa adds antioxidant flavonoids (in particular epicatechin, ally of cardiovascular function), theobromine (natural stimulant and brain tonic), Magnesium (ally of muscles and mood) and IronOrganic, unrefined cane sugar retains its well-known mineral traces and provides sweetness with a more moderate glycemic index than white sugar. A boost of antioxidants, magnesium and energy perfect for Sports, children and all lovers of smart snacks.
 
 
 

How to Best Use: 58% Organic Hazelnut Spread

• CLASSIC SNACK ON FRESH BREAD AND VEGAN COMBINATIONS
  The timeless ritual: a slice of freshly cut homemade bread, a generous spread of TreBIO and off to the yard to play. For a more sophisticated version, pair it with a Vegan Oatmeal and Fleur de Sel Cookies crumbled on top, or to a Spelt, Cocoa, and Hazelnut Biscuits Vegan in a delicious "sweet sandwich". Accompany it all with a glass of Organic Oat Milk or Organic Rice Milk for a 100% plant-based and nutritious snack.
• ENERGY BOWL FOR ATHLETES WITH OAT FLAKES AND DRIED FRUIT
  In a bowl, whip up a base of Organic Oat Flakes previously softened in Organic Oat Milk. Add two tablespoons of TreBIO, a handful of Organic Shelled AlmondsA breakfast or post-workout snack that combines complex carbohydrates, plant-based proteins, antioxidants, and healthy fats in a single bowl: a sports nutritionist's dream.
• A DELICIOUS HEART FOR HOMEMADE DESSERTS, CAKES, AND TRUFFLES
  Use TreBIO as melting heart inside muffins and plumcakes, as a melted topping in a bain-marie to cover a Extra Fig Preserve  spread on biscuits, or turn it into vegan truffles kneading it with flakes of 71% Organic Dark Chocolate grated: to be served at the end of a meal with a coffee or a passito wine.

The Producer: Parano Bio

Parano Bio is an organic farm in Vasanello (VT), in the heart of the Tuscia Viterbo area. Since 2017, it has been processing its hazelnuts in its in-house laboratory using artisanal, hand-controlled roasting, ensuring a completely closed supply chain. Certified organic by CCPB (code BJ15) and VeganOK, it embodies a vision of sustainable agriculture rooted in the Cimino-Vicano district.
 
 
 

Ingredients

Toasted organic hazelnuts from Tuscia (58%), organic cane sugar, organic cocoa.

Gluten-free. Dairy-free. No added oils. No palm oil. No emulsifiers. No preservatives.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 2.260 kJ / 543 kcal
• Fat: 35,20 g (of which saturated fatty acids: 4,47 g)
• Carbohydrates: 39,77 g (of which sugars: 31,9 g)
• Fiber: 8,1 g
• Protein: 12,73 g
• Salt: 0 g

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