Organic Tripe

Selection of the best certified organic and biodynamic farms in Lazio. Variable cattle breed.

A pillar of Roman and Italian cuisine, with a purely organic twist.

Organic Tripe: Authenticity and Artisanal Flavor

Organic Tripe is a cornerstone of our gastronomic tradition, a cut that celebrates "fifth quarter cuisine," and we offer it to you in its cleanest and safest form. It comes exclusively from adult cattle raised on the finest farms in Lazio, all certified organic and biodynamic. This guarantees a short, ethical supply chain, where the animals are raised on pasture, according to their own rhythms, without the use of antibiotics or GMO feed.

The distinctive "variable breed" is a seal of quality and biodiversity, demonstrating our connection with small local farmers. Our tripe is the result of artisanal processing: it's already cleaned and ready to be the star of your recipes. Choosing our organic tripe means bringing a healthy, tasty product rich in history to your table.

Vacuum-packed, it retains all its freshness and properties, ready for slow cooking that will enhance its unique flavor and tender texture.

A humble cut, a rich flavor: the history of tripe

Tripe is at the heart of peasant cuisine, especially Roman cuisine, where the "Quinto Quarto" (or innards) wasn't just a waste, but a prized and nutritious part of the animal. It's a dish that has fed generations, transforming from a necessity to a delicacy. Its preparation, almost always slow and "stewed," is a ritual that allows the cut to soften and absorb the flavors of the seasoning, becoming a rich and succulent dish.

Rediscovering tripe today, especially in its organic form, means paying homage to this tradition of recovery and culinary wisdom. It's a return to authentic, robust yet incredibly balanced flavors that tell the story of our region.

Choosing Organic Tripe means rediscovering tradition

Contrary to popular belief, tripe is a nutritious and relatively lean food. It's an excellent source of high-biological-value protein and collagen, which is beneficial for connective tissue health. It's also rich in minerals and B vitamins.

Organic certification is a fundamental guarantee: it ensures that the animal it comes from was raised healthily and that the meat is free of any residues of antibiotics, hormones, or chemicals. It's a clean, digestible food that reconnects you with a genuine and sustainable food tradition.

How to Best Use: Organic Tripe

• ROMAN-STYLE TRIPPE WITH MINT AND PECORINO CHEESE

The queen recipe. Prepare a generous soffritto with Organic Carrots e Organic Celery. Slowly cook the tripe in a rich Organic Tomato Puree. At the end of cooking, stir in plenty of Pecorino Romano DOP Organic and leaves of Fresh mint.

• STEWED WITH TOMATO SAUCE AND FRIED

A timeless classic. Let it dry. Red onion and garlic, add the tripe and blend with white wine. Cover with Fresh Tomato Pulp and let it simmer on low heat for at least an hour, or until it is very tender.

• IN WHITE WITH POTATOES

A more delicate version, typical of Northern Italy. Cook the tripe in vegetable broth after browning it in a white sauce. Halfway through cooking, add some Organic New Potatoes cut into small pieces and let the sauce reduce until it becomes creamy.

Ingredients

organic adult bovine

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 98 kcal / 410 kJ
• Fat: 4,2 g
• of which saturated fatty acids: 1,9 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 15,1 g
• Salt: 0,1 g

Freshness and Taste Guaranteed

The product arrives at your home in vacuum packaging, maintaining its freshness.

Each pack contains approximately 500g of meat, with possible slight variations due to the artisanal processing that preserves the integrity of the product.

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