Organic Minced Beef

Selection of the best certified organic and biodynamic farms in Lazio. Variable cattle breed.

The versatile and tasty base for your culinary masterpieces, 100% organic.

Organic Minced Beef: Authenticity and Artisanal Flavor

Our Organic Ground Beef is a key ingredient for those who love authentic cuisine and don't want to compromise on quality. It comes exclusively from adult cattle raised on the finest farms in Lazio, all certified organic and biodynamic. This ensures a healthy, ethical, and environmentally friendly product, where the animals graze freely and are fed only natural fodder, free from GMOs and antibiotics.

The distinctive "variable breed" is a hallmark of craftsmanship and biodiversity. We don't standardize the product, but celebrate the richness of the local short supply chain, guaranteeing meat that has had time to develop a full, mature flavor and ideal texture.

This ground beef is incredibly versatile: perfectly lean, flavorful, and juicy. It's the perfect canvas for creating unforgettable ragùs, tender meatballs, or rich fillings. Vacuum-packed to preserve its freshness and nutritional value, it's ready to transform any recipe.
 
 
 

A fundamental ingredient of Italian cuisine

Ground beef is the beating heart of countless traditional Italian recipes. It's the soul of the ragù that simmers slowly on Sundays, the secret to grandma's meatballs, the ingredient that transforms a simple vegetable into a rich and complete dish. Its history is intertwined with that of "poor" cuisine and recovery, where nothing was wasted and even the less noble cuts were valued.

Choosing the organic version of this ingredient means honoring that tradition of authenticity. It's a return to the origins, to a more conscious way of producing and consuming, where the quality of the raw material is the first and most important step towards a successful and healthy dish.
 
 
 

Choosing Organic Minced Beef means taking care of yourself

This ground beef isn't just delicious, it's also good for you. It's an excellent source of high-biological-value protein, essential for building and maintaining muscle mass. It's rich in heme iron, the most easily absorbed form of iron, essential for energy and fighting fatigue.

It also provides B vitamins, especially B12, and minerals like zinc, which support the nervous and immune systems. The organic guarantee ensures the complete absence of antibiotic, hormone, and pesticide residues, offering you a clean, nutritious, and highly digestible food.
 
 
 

How to Best Use: Organic Ground Beef

• THE PERFECT SUNDAY RAGÙ: Its natural vocation. Prepare a generous soffritto with Organic Carrots, Organic Celery e Onion BlondeBrown the minced meat, blend with a good red wine and add a Organic Tomato Puree High quality. Let it simmer slowly for hours.
• SOFT AND TASTY MEATBALLS A classic loved by all. Combine the minced meat with Extra Fresh Organic Eggs, soaked stale bread, garlic and plenty of Parmigiano Reggiano 24 months grated. Form the meatballs and cook them in the oven or in a simple sauce.
• TASTY FILLING FOR SEASONAL VEGETABLES A creative way to enjoy vegetables. Blanch some Round Zucchini or peppers. Prepare a filling with the browned minced meat, rice or bread, aromatic herbs and a strong note given by the Pecorino Romano DOP Organic. Bake in the oven.

Ingredients

organic adult bovine
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 215 kcal / 899 kJ
• Fat: 15,0 g
• of which saturated fatty acids: 6,0 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 20,0 g
• Salt: 0,1 g

Freshness and Taste Guaranteed

The product arrives at your home in vacuum packaging, maintaining its freshness.

Each pack contains approximately 500g of meat, with possible slight variations due to the artisanal processing that preserves the integrity of the product.
 
 
 

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