Biological Discs

n ° 110

Pproduced in Tuscany by agriculture Biological,

without the use of pesticides or chemical fertilizers.

Drawn in Bronze

ORGANIC PASTA THAT RESPECTS MAN AND THE ENVIRONMENT

Organic Spaghetti, Pasta produced entirely in Tuscany from only organic durum wheat grown in Italy, in the Tuscany region, lands of ancient peasant memory, without pesticides or chemical fertilizers.

The production process that combines tradition and innovative technologies, with bronze drawing and slow drying, gives the pasta the right roughness, resistance to cooking and superior organoleptic characteristics.

A conscious choice that allows us to savor a product with a high nutritional value in full respect of the environment.

ORGANIC DURUM WHEAT DISCS WITH 100% TUSCAN WHEAT

Thanks to an agreement with Coldiretti, the company buys wheat grown only by Italian and Tuscan farmers to whom we require strict quality criteria

• From 100% Tuscan durum wheat grown according to the principles of organic farming
• High nutritional value product
• Recyclable packs in material that does not alter the quality of the product

DURUM WHEAT SEMOLINA

The scrupulous selection of raw materials is only the first step of a wonderful journey that culminates with bronze drawing and slow drying at low temperature, to keep the nutritional properties of the grain intact and give the pasta a unique aroma and texture.

A few simple ingredients are enough to enhance the full taste of our pasta: with seasonal vegetables, aromatic herbs and a drizzle of extra-virgin olive oil you can bring healthy and genuine pasta dishes to the table, different every day.

Let yourself be inspired by the recipes and bring the authentic taste of real Tuscan Pasta to the table!

PRODUCT INGREDIENTS

Organic Durum Wheat Semolina, Water

Luca Fabianelli, Tuscan Pasta

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FABIANELLI PASTA FACTORY, CASTIGLION FIORENTINO(AR) TUSCANY