Organic Buffalo Quadricacio

Raw milk stretched curd cheese without preservatives, aged for 10 months

A square jewel with an ancient flavour, where raw milk tells the truth of the pasture

The Organic Buffalo Quadricacio of Agribios

Organic Buffalo Quadricacio is a cheese of excellence that combines shape with traditional innovation. Artisanally produced by Agribios in Capaccio-Paestum, this stretched-curd cheese stands out for its distinctive square shape and, above all, for its use of raw buffalo milk. The decision not to pasteurize the milk preserves the original aromatic profile, infusing the cheese with the aromas of the herbs and organic fodder the farm's animals eat.
Aging gives Quadricacio a firm texture, a deep straw-yellow color, which tends to flake over time. Its flavor is complex: the initial sensation is enveloping and buttery, typical of buffalo fat, then explodes with spicy and persistent notes thanks to the natural enzymes in raw milk and the use of natural whey starter. A "living" cheese, it evolves and matures, telling the story of a very short and environmentally friendly supply chain.
Choosing Quadricacio means bringing a niche product to the table, where the geometry of the shape serves to evenly concentrate flavors. Ideal for connoisseurs seeking the authenticity of a cheese made without shortcuts, without preservatives, and with only the addition of salt and rennet.

The roots of this Organic Buffalo Quadricacio are deep in tradition

Quadricacio represents a modern evolution of the classic caciocavallo, reinterpreted for aging and convenience, yet firmly anchored in the ancient methods of Southern Italy. The use of raw milk is the true link to the past: before the advent of the industrial cheesemaking industry, all cheese was made with raw milk, a practice that Agribios proudly revives today to ensure an inimitable flavor.
The curd is still stretched by hand, a ritual that requires strength and sensitivity to achieve the right texture. The natural whey starter, cultivated daily in the dairy, is the soul of the cheese, the driving force behind the fermentation that will develop its unique aromas during aging. Paestum, with its climate and history, is the ideal cradle for this cheese that tastes of earth and passion.

Choosing Organic Buffalo Quadricacio means taking care of yourself.

Nutritionally, Organic Buffalo Quadricacio is a powerhouse of energy. With a full 30g of protein per 100g, it's an excellent source of energy for maintaining muscle mass. Its high energy density (529 kcal) makes it perfect for those who need a quick energy boost and substantial satisfaction.
Raw milk, not subjected to severe thermal stress, better preserves certain vitamins and beneficial lactic acid bacteria. Fats, though present in significant quantities, convey flavor and essential fat-soluble nutrients. The absence of carbohydrates and sugars (only 0,7g) makes it a valuable ally in low-carb (or keto) diets, offering satiety and flavor without glycemic spikes.

How to Best Use: Organic Buffalo Quadricacio

• RUSTIC GOURMET FONDUE:

Cut the Quadricacio into thick slices and melt it in a terracotta pan or on lava stone. Serve it piping hot accompanied by crostini. 500g Loaf of Sourdough Bread and embellish every bite with a touch of NEPESINA ONION COMPOTE 90G to balance the flavor.

• SOUTHERN “INCACIATA” PASTA:

Grate the Quadricacio generously on a plate CASARECCE SENATORE CAPPELLI ORGANIC 500G topped with a thick Artisanal Biodynamic Tomato Puree 720gThe heat of the pasta will melt the cheese, creating an irresistible, flavorful cream.

• SUBSTANTIAL APERITIF:

Make a cutting board by alternating cubes of Quadricacio with slices of

• ORGANIC SHOULDER HAM 200G . Add some ALMOND AND BLACK PEPPER BRAIDS 300G  for the crunchy note and a drizzle of honey to enhance the cheese.

The Producer: Agribios

Agribios is a family-run organic farm located in Capaccio Paestum (SA), a place where agriculture meets history. The philosophy of "Doing things well, naturally" permeates every activity: from tending the fields to produce organic fodder, to ethically raising buffalo, to processing in the company's dairy. By choosing Agribios, you choose the transparency of a closed supply chain and the certainty of a product that respects the environment and health.

Ingredients

Raw organic buffalo milk, salt, natural whey starter culture, rennet.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 529 kcal / 2192 kJ
• Fat: 45,1 g (of which saturated fatty acids 24,1 g)
• Carbohydrates: 0,7 g (of which sugars 0,7 g)
• Protein: 30,1 g
• Salt: 0,9 g

Freshness and Taste Guaranteed

Slight variations in weight are possible due to the handcrafted manufacturing process which preserves the integrity of the product.

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