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Organic Buffalo Scamorza 550g

Organic Buffalo Scamorza

  • 100% ORGANIC BUFFALO MILK
  • HANDCRAFTED CRAFTSMANSHIP
  • DIRECT ORIGIN FROM PAESTUM
  • COMPACT AND TASTY PASTA FILATA

HOW TO USE IT:

  • Stringy and delicious baked pasta
  • NOBLE RUSTIC APERITIF
  • MEDITERRANEAN BRUSCHETTA

PRODUCTS TO COMBINE:

€28,18/kg

15,50 €

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Organic Buffalo Scamorza

Artisanal dairy. From our organic farm, in the heart of Paestum.

 

A stringy embrace of noble milk and Cilento tradition

Organic Buffalo Scamorza

Organic Buffalo Scamorza Cheese Agribios

This Organic Buffalo Scamorza represents the pinnacle of Campania's dairy tradition, a product that captures all the authentic flavor of fresh buffalo milk. Handcrafted in the heart of Paestum, this scamorza stands out for its firm yet elastic texture, the result of expert hand-stretching that gives it a unique, melt-in-the-mouth consistency.
The secret of its excellence lies in its raw material: organic buffalo milk sourced exclusively from the company's own farm in Capaccio-Paestum. Here, respect for animal welfare and nature's cycles translates into a rich, aromatic, and authentic milk. Scamorza isn't simply a cheese, but a tale of its territory, where the salty sea air mingles with the scents of the Mediterranean scrub, infusing the product with unmistakable flavors.
Choosing this scamorza means bringing a piece of Cilento to the table, crafted according to the mantra "doing well, naturally." Perfect both raw, to appreciate its milky sweetness, or cooked, where it releases its full stringy, enveloping character. A versatile cheese that elevates every dish with its refined simplicity and certified organic quality.

The roots of this Organic Buffalo Scamorza are deep in tradition

Scamorza is a stretched-curd cheese with a very ancient history in Southern Italy, born from the need to preserve excess milk longer than fresh mozzarella. The name itself perhaps derives from the verb "scamozzare," which refers to the cheesemaker's action of breaking the top part of the cheese to form the characteristic "head" that allowed the cheeses to be tied in pairs and hung to age.
In the Paestum area, this technique has been refined over the centuries, perfectly marrying the unique characteristics of buffalo milk. Unlike cow's milk, buffalo scamorza offers a higher fat and protein content, resulting in a juicier texture and more intense flavor. Agribios jealously guards these ancient methods, keeping alive an art that transforms a simple ingredient into a gastronomic masterpiece.

Choosing Organic Buffalo Scamorza means taking care of yourself.

Nutritionally, Organic Buffalo Scamorza is an excellent source of high-quality protein and calcium, essential for bone health. Since it's made with organic milk, it's free of synthetic chemical residues, ensuring a healthy and safe product for the whole family.
The natural fermentation process that occurs during preparation also makes it more digestible than other fresh cheeses, while the phosphorus and B vitamin content contributes to proper energy metabolism. A complete food that combines the pleasure of the palate with the well-being of the body, ideal for those seeking quality nutrients without sacrificing taste.

How to Best Use: Organic Buffalo Scamorza Cheese

  • Stringy and delicious baked pasta:

Cut the scamorza into cubes and add it to a baking tray ORGANIC FUSILLI SENATORE CAPPELLI 500G  topped with a rich ORGANIC FRESH TOMATO PULP 690GThe scamorza will create an irresistible stringy center, superior to any mozzarella.

  • NOBLE RUSTIC APERITIF:

Serve the scamorza in thick slices accompanied by a CORALINA SALAMI FROM NORCIA WILD PORK and a few drops of ORGANIC CHESTNUT HONEY 500G to enhance its sweet notes and contrast the saltiness of the cured meat.

  • MEDITERRANEAN BRUSCHETTA:

Toast some homemade bread, add a slice of scamorza and grill it for a few minutes until it melts. Finish with a drizzle of 2024 NEW STONE-GROUND EXTRA VIRGIN OLIVE OIL and accompany with some crunchy biscuits ORGANIC TARALLI for a quick but gourmet meal.

The Producer: Agribios

Agribios is a family-run organic artisanal farm located in Capaccio, Paestum (SA), a place where millennia-old cheesemaking tradition meets sustainable innovation. Their philosophy, "Doing well, naturally," is reflected in every stage of production: from raising buffalo fed organic fodder to processing the milk in their in-house dairy. Choose Agribios It means supporting a very short supply chain that guarantees freshness, respect for the environment, and an authentic flavor.

Ingredients

Organic buffalo milk, salt, natural whey starter culture, rennet. No preservatives.

Nutritional Values ​​(average values ​​per 100g of product)

  • Energy: 212 kcal / 885 kJ
  • Fat: 17,3g (of which saturated fatty acids 11,2g)
  • Carbohydrates: 3,7 g (of which sugars 3,7 g)
  • Protein: 10,5 g
  • Salt: 0,2 g

 

Freshness and Taste Guaranteed

The product arrives at your home in convenient vacuum-packed packages that maintain its freshness.
Slight variations in weight are possible due to the handcrafted manufacturing process which preserves the integrity of the product.

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