Organic Tomato Puree

Organic Tuscan Tomato Preserve. Gluten-Free.

The red heart of Tuscany, velvety and ready for your sauces.

Organic Tomato Puree by The Cipressino

This passata is the pure essence of the Tuscan tomato, grown under the sun of the region and processed with artisanal skill by The CipressinoIt's an organic preserve that captures the authentic, sweet flavor of freshly picked tomatoes. The recipe is the simplest and most authentic: 99% organic tomatoes and a pinch of salt to enhance the flavor, nothing else.

Its velvety texture makes it the perfect base for any type of sauce, bringing the true flavor of tradition to the table. It's a gluten-free, clean, and healthy product, the result of a short supply chain that values ​​the local area and the quality of the ingredients. The ideal choice for those seeking a key ingredient in the kitchen that's both healthy and flavorful.

The roots of this Passata are deep in the Tuscan land

Tomato preserves are an ancient Italian tradition, a method used by peasant families to capture the sun and flavor of summer and preserve them for the winter months. In Tuscany, this tradition takes on a unique flavor, linked to sweet and juicy tomato varieties.

The Cipressino It embodies this wisdom, processing fresh, organic tomatoes to create a passata that isn't just an ingredient, but a true tale of the region.

Choosing Organic Tomato Puree means taking care of yourself

This organic tomato puree is an extraordinary addition to a healthy, balanced diet. With only 22 kcal per 100g and zero fat, it's a light and digestible base for your dressings. Tomatoes are naturally a valuable source of lycopene, a powerful antioxidant that helps fight cellular aging.

This product stands out for its incredibly rich nutritional profile: it provides a full 17g of plant-based protein and 15g of fiber per 100g, significantly contributing to a feeling of satiety and intestinal health. With 29g of carbohydrates, including 25g of natural tomato sugars, it provides clean energy. It's the perfect choice for those seeking an organic, gluten-free, and nutrient-rich product.

How to Best Use: Organic Tomato Puree

• THE SIMPLE SAUCE PAR EXCELLENCEThe perfect base for a quick and healthy pasta dish. Heat the passata in a pan with a drizzle of Extra virgin olive oil and a slice ofNatural Garlic. Use it to season a dish of Organic Senatore Cappelli Spaghetti and complete with a sprinkling of Parmigiano Reggiano 24 months.
• THE BASE FOR A FULL-FULL RAGÙIts velvety consistency is ideal for a rich ragú. Prepare a soffritto of Organic Carrots e Red onion. Add the Ground, blend with wine and then add the tomato puree. Cook slowly and use the sauce to season some Pappardelle with ancient organic grains.
• FOR HOMEMADE PIZZA OR PARMIGIANA Use it as a tasty layer for your baked preparations. Spread it on a pizza base or alternate it with fried aubergines (not on the list) and Mozzarella di Bufala for an unforgettable parmigiana.

The Producer: Il Cipressino

The farm The Cipressino is a company that believes in the value of organic farming and respect for the Tuscan landscape. Their mission is to bring healthy, authentic, and flavorful products to the table, crafted using artisanal methods that preserve the quality of the raw ingredients, from field to jar.

Ingredients

Tomato* (99%), salt. *ORGANIC.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 99kJ/22kcal
• Fat: 0g (of which saturated: 0g)
• Carbohydrates: 29g (of which sugars: 25g)
• Fiber: 15g
• Proteins: 17g
• Salt: 0,31g

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