Organic Red Hulled Lentils

Produced in Sicily

The quick, nutritious and organic solution for your dishes.

Organic Red Hulled Lentils from The fruits of the sun

Discover the most practical and delicious side of legumes with our Organic Hulled Red Lentils. Passionately grown in Italy according to rigorous organic farming methods, these lentils are a precious resource for quick and healthy cooking. Their distinctive feature is the "hulling" process, or removal of the outer husk.

This not only gives them their typical bright orange color, but also makes them incredibly quick to cook (no soaking required!) and much more digestible than traditional lentils. They're the perfect choice for those seeking a plant-based food rich in protein and flavor.

Produced by The fruits of the sun, a company that believes in the value of short supply chains and respect for the land, these lentils bring to the table the authenticity of a carefully grown and processed product, 100% Italian.

The roots of these lentils are deep in tradition

Lentils are one of the oldest cultivated legumes, a staple of the Mediterranean diet for millennia. Red lentils, in particular, are popular in Middle Eastern and Asian cuisine, where they are the star of thick soups like dahl or creamy sauces.

The hulling process is also ancient: by removing the outer skin, the product was quicker to cook and easier to puree. This practice makes them perfect for weaning babies and for anyone looking for a nutritious and easily digestible meal in just a few minutes.

Choosing Red Lentils means taking care of yourself

These lentils are a true powerhouse of health. With an exceptional protein content (over 25g per 100g of product), they are one of the best sources of plant-based protein, essential for a balanced diet, especially for vegetarians and vegans.

Because they're peeled, they're much gentler on the intestines, reducing the common discomforts associated with legumes and making them suitable for even the most sensitive stomachs. The absence of a peel also makes them perfect for absorbing seasonings, transforming them into a unique flavor vehicle.

How to Best Use: Organic Red Hulled Lentils

• QUICK AND ENVELOPING CREAM SOUPThey are perfect for a velvety cream. Cook them for about 15-20 minutes with vegetable broth and a couple of Organic CarrotsBlend everything and serve with a drizzle of Organic Extra Virgin Olive Oil raw and bread croutons.
• VEGETABLE RAGOUT FOR PASTA Substitute the meat for a flavorful vegan ragout. Prepare a soffritto of Organic Golden Blonde Onion and celery, add the red lentils and a good Organic Tomato Puree 340gCook for 20 minutes and season with your favorite pasta.
• LENTIL DAHL (INDIAN CURRY)For an ethnic and comforting dish, cook them in water or coconut milk with a spoonful of Organic Madras Curry and turmeric. Serve hot accompanied by Organic Carnaroli Rice basmati or carnaroli.

The Producer: The Fruits of the Sun

The fruits of the sun is a company committed to bringing high-quality organic products to the table, grown with full respect for nature and Italian agricultural tradition. Their short supply chain guarantees freshness and authenticity in every grain.

Ingredients

100% organic hulled red lentils.

Nutritional Values ​​(average values ​​per 100g of product)

• ENERGY 333kcal/1411kJ
• FATS 0.6g of which saturated acids 0.08g
• CARBOHYDRATES 50.1g of which sugars 1.1g
• PROTEIN 25.6g
• SALT 0.08g

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp