Apple Jam

60g of fruit per 100g of finished product, with sugar and lemon juice.

The simple and genuine sweetness of apples, transformed into a high-quality artisanal jam.

The Apple Jam of the Trappist nuns of Vitorchiano

Apple Jam, handcrafted by the Trappist Nuns of Vitorchiano, is a blend of simplicity and authentic flavor. The recipe is simple, based on just one fruit—the apple—and very few ingredients to enhance its natural sweetness: just apples, sugar, and lemon juice.
This jam stands out for its high fruit content—60 grams of apples per 100 grams of finished product—ensuring a full flavor and rich texture. The slow and meticulous preparation, typical of monastic tradition, ensures superior quality and optimal preservation of the fruit's organoleptic properties.
Ideal for those seeking a genuine product free of unnecessary additives, this jam is a tribute to the simplicity and true flavor of the land.

The roots of this jam are deep in monastic tradition.

The practice of transforming fruit into jams and marmalades is an ancient art of preservation, historically preserved and perfected in monasteries. The Trappist Nuns carry on this tradition with rigor, care, and patience, following a rhythm that respects the raw material and its natural cycle.
The apple, a fruit symbolizing simplicity and abundance, is celebrated here in its purest form. This jam is more than just a sweet spread, but the result of artisanal skill that, through simple gestures and select ingredients, keeps alive the memory of the flavors of times gone by.

Choosing Apple Jam means taking care of yourself

Thanks to the high content of fresh apples (60%), this jam is a natural source of fibre, particularly pectin, which contributes to digestive well-being.

Apples also provide vitamins and minerals, making snacking or breakfast not only a moment of pleasure but also a small step towards a balanced diet.
The limited use of sugars, combined with artisanal processing, allows for the best preservation of the fruit's nutritional qualities.

It's an excellent choice for breakfast, providing the energy you need to start your day in a healthy and natural way.

How to Best Use: Apple Jam

• TRADITIONAL BREAKFAST AND ENERGY SNACK. Perfect spread on toast, rusks, or crackers for breakfast. For a crunchy, protein-packed touch, pair it with our Organic Roasted Shelled Hazelnuts 250g and a glass of Organic Soy Milk 1L, for a complete and nutritious meal.

• GOURMET PAIRING WITH CHEESES The tart sweetness of apple is ideal for balancing the saltiness and intensity of aged cheeses. Serve it with Aged buffalo cheese 350g for an excellent contrast. Also excellent with fresh cheeses or spread on Organic Taralli – Traditional for an unusual sweet and sour aperitif.

• BASE FOR CAKES AND TARTS Use it as a classic filling for cakes, tarts or biscuits. For a quick and creamy dessert, gently mix it with the Lazio buffalo ricotta and add a pinch of cinnamon to enhance the apple flavor.

The Producer: Trappist nuns of Vitorchiano

Trappist nuns of Vitorchiano It is a monastery where nuns carry out high-quality food and artisanal production with care and devotion. Their work is based on respect for traditional methods, guaranteeing genuine and natural products, made in an environment of prayer and silence.

Ingredients

Apples, sugar, lemon juice. Fruit used per 100g of finished product: 60g. Single piece: 400g jar.

Store in refrigerator after opening.

Nutritional values ​​(average nutritional values ​​per 100 g)

• Energy: 250 kcal /1062,5 kj
• Fat: 0,1 g (of which saturated fatty acids <0,1 g)
• Carbohydrates: 62g (of which sugars: 62g)
• 0,5 g protein
• Salt 0,6 mg.

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