Extra Rhubarb Jam

With 80% fruit and no added pectin

An ancient and genuine flavor, the fruit of patience and prayer.

The Extra Rhubarb Jam of the Trappist Nuns of Vitorchiano

This is not just any jam, but a masterpiece of craftsmanship and dedication. Rhubarb Extra Jam is crafted by the expert hands of the Trappist Nuns of the Vitorchiano Monastery, following an ancient and simple recipe that enhances the pure and authentic flavor of the fruit.

With a very high percentage of rhubarb (a full 80g per 100g of product), this jam stands out for its rich texture and unmistakable flavor, a perfect balance of sweet and tart notes. The absence of added pectin guarantees a natural and authentic product, just like homemade.

The roots of this extra Rhubarb Jam are deep in tradition

The preparation of this jam is a time-honored ritual, preserved within the monastery walls. The recipe, based on a few simple ingredients—rhubarb, sugar, and lemon juice—reflects the philosophy of a life dedicated to nature and prayer.

Slow and careful processing preserves the properties and aroma of rhubarb, transforming a humble fruit into a delicacy that tells a story of faith, tradition, and love for the land.

Choosing Extra Rhubarb Jam means taking care of yourself

Choosing this jam means choosing a healthy and nutritious product.

Its high fruit content makes it rich in vitamins and minerals. Rhubarb is known for its digestive and cleansing properties.

The total absence of pectin, preservatives, and colorants makes it a pure food, ideal for those seeking a natural and high-quality alternative for their breakfast or for a delicious snack, while respecting their well-being.

Recipes for the best taste: Extra Rhubarb Jam

1. WHOLEMEAL SHORTBREAD PIE WITH RHUBARB JAM A timeless classic. The tartness of rhubarb pairs beautifully with the rusticity of a shortcrust pastry made with wholemeal flour and a veil of Lazio buffalo ricotta for an even softer filling.
2. GREEK YOGURT WITH HAZELNUTS AND RHUBARB JAM For a healthy and energetic breakfast. Create layers in a glass by alternating Greek yogurt, our rhubarb jam, and a handful of Organic Roasted Shelled Hazelnuts.
3. MATURE CHEESE BOARD WITH RHUBARB JAM: A surprising combination for your aperitifs. Serve the jam alongside strong-flavored cheeses like a Aged buffalo cheese or Buffalo CaciocavalloThe sweet and sour contrast will amaze your guests.

The Producer: Trappist Nuns of Vitorchiano

The community of Trappist Nuns of Vitorchiano They live by the Benedictine rule of "ora et labora" (pray and work). Their production of jams, marmalades, and other artisanal products is an expression of their dedication, profound respect for nature's cycles, and their pursuit of authentic quality that nourishes both body and spirit.

Ingredients

Rhubarb, sugar, lemon juice. 80g of fruit per 100g of finished product.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 846 kJ / 199 kcal
• Fat: 0 g (of which saturated fatty acids: 0,0 g)
• Carbohydrates: 48 g (of which sugars: 46 g)
• Fiber: 1,7 g
• Protein: 0,6 g
• Salt: 0 g

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