Organic Cooked Cannellini Beans

Ready to use, from organic farming

The creaminess and delicacy of an Italian classic, ready to eat.

Organic Cooked Cannellini Beans Roots

The perfect solution for those seeking the authentic flavor of tradition without sacrificing convenience. These organic cannellini beans, grown and prepared by the farm Roots, are a masterpiece of simplicity and taste, created with respect for the land and the short supply chain.

Precooked to perfection and simply preserved in water and a pinch of salt, these legumes retain their tender, velvety texture and sweet, delicate flavor. They're the ultimate dinner-saving ingredient: simply drain them to enhance soups, salads, side dishes, or to create creamy soups and purees.

Choosing Radici's organic cannellini beans means bringing a healthy, authentic product to your table, free from artificial preservatives and grown according to rigorous organic farming standards. A precious ally for a balanced and flavorful diet.

The roots of this Cannellino Bean are deep in tradition

The cannellini bean is a cornerstone of Italian cuisine, particularly in Tuscany and central Italy. Prized for its thin skin and floury pulp that becomes incredibly creamy when cooked, the cannellini bean is the star of iconic recipes like ribollita, pasta e fagioli, and "fagioli all'uccelletto."

Once considered "the meat of the poor" due to its high nutritional value, this legume has now been rediscovered as a fundamental element of the Mediterranean diet. Radici honors its history by offering an organic product that respects its integrity and authentic flavor.

Choosing organic cooked cannellini beans means taking care of yourself.

Cannellini beans are an excellent source of plant-based protein and fiber, essential for healthy bowel function and a prolonged feeling of satiety. Their consumption helps maintain stable blood sugar levels and provide slow-release energy.

The organic, pre-cooked version of Radici combines these benefits with maximum food safety. The absence of pesticides and synthetic chemical fertilizers guarantees a clean and natural product. Furthermore, simply cooking them in water and salt makes them light and highly digestible, ready to be included in any healthy diet.

How to Best Use: Organic Cooked Cannellini Beans

• RUSTIC TUNA AND ONION SALAD: The most classic and quick recipe. Drain the cannellini beans and add them to some Red Tuna Fillets in Oil , Red onion finely sliced ​​and a pinch of Organic Dried Oregano 15gSeason with a drizzle of excellent olive oil and you will have a fresh and nutritious one-dish meal.
• QUICK SOUP WITH BLACK CABBAGE: For a quick ribollita. Sauté garlic and rosemary, add the cannellini beans (blend a small amount to create a creamy base), some Organic Tuscan Black Cabbage 800g already blanched and some broth (perhaps flavoured with the Vegetable cube with fresh organic herbs ). Serve with toasted bread.
• RICH SIDE DISH “ALL'UCCELLETTO”: A great classic. Brown the Tuscia Organic Sausage 500g , blend with white wine, then add the Organic Tomato Puree 340g and finally the drained cannellini beans. Cook for 10-15 minutes until the sauce thickens.

The Producer: Roots

Located in Loro Ciuffena (AR), Roots Radici is a farm that bases its philosophy on organic farming and the promotion of short supply chains. With an artisanal approach, Radici transforms the finest local ingredients into authentic, healthy, and ready-to-eat products that bring the true flavor of Tuscany to the table.

Ingredients

Cooked Cannellini beans*, water, salt*.

*Organic ingredients.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 318 kj / 76 kcal
• Fat: 0,6g
• of which saturates: 0,2g
• Carbohydrates: 12,5g
• of which sugars: 5,1g
• Fiber: 4,8g
• Proteins: 6g
• Salt: 0,43g

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