Organic Cooked Borlotti Beans

Ready to use, from organic farming

The robust flavor and floury consistency of Italian tradition.

Organic Cooked Borlotti Beans Roots

A fundamental ingredient of our cuisine, made convenient and healthy by the farm RootsThese organic borlotti beans are grown with full respect for nature and prepared with the utmost simplicity to preserve their authentic flavor: just cooked beans, water, and a pinch of salt.

No preservatives, no additives. Just the quality of excellent raw materials, sourced from a short and transparent supply chain. Their tender texture and floury pulp make them incredibly versatile, perfect for those short on time but still wanting the robust and authentic flavors of the Mediterranean diet.

Ready to drain and enjoy, they're the perfect addition to soups, create flavorful side dishes, or whip up a classic pasta and beans dish in minutes. An essential for a healthy and flavorful pantry.

The roots of this Borlotto Bean are deep in tradition

The borlotto bean is the undisputed king of countless Italian regional recipes. With its distinctive striated skin (which disappears during cooking) and its rich, almost chestnut-like flavor, it has been a staple of peasant diets for centuries, providing nourishment and sustenance.

From Venetian pasta and beans to rustic Tuscan soups, borlotto beans are synonymous with home, warmth, and conviviality. Radici preserves their value, offering an organic product that respects their integrity.

Choosing organic cooked Borlotto beans means taking care of yourself.

Borlotti beans are a powerhouse of health. They're a valuable source of plant-based protein, making them an excellent alternative to meat, and boast a very high fiber content, essential for proper intestinal function and a prolonged feeling of satiety.

Radici's commitment to organic farming ensures a clean product, grown without the use of pesticides or synthetic chemical fertilizers. These beans, cooked and preserved naturally, are a simple, digestible food, perfect for anyone seeking a balanced and mindful diet.

How to Best Use: Organic Cooked Borlotti Beans

• PASTA E FAGIOLI ESPRESSA: Create a tasty soffritto with garlic and Tuscia Pancetta 330gAdd the drained borlotti beans (blend a small part of them to create a creamy base), broth and cook the beans directly. Tubetti Rigati Senatore Cappelli® Organic 500g for a rustic and enveloping first course.
• ROBUST AND QUICK SALAD: Drain them and add them to Albacore Tuna Fillets in Olive Oil , Red onion of Tropea IGP 1,2Kg Thinly sliced ​​onion and a few fresh celery leaves. A nutritious one-dish meal ready in minutes.
• RUSTIC SOUP WITH SPELT: Use them as a base for a rich soup. Sauté some chopped vegetables (perhaps with Vegetable cube with fresh organic herbs ), add the borlotti beans, broth and some Organic Einkorn Pearly Spelled 500gA perfect treat for winter evenings.

The Producer: Roots

The farm Roots, located in Loro Ciuffena (AR), is a virtuous example of organic farming and short supply chains. With artisanal passion, they grow and transform the fruits of the Tuscan soil into healthy, authentic, and ready-to-eat products that bring the authentic flavor of tradition to the table.

Ingredients

Cooked Borlotti beans*, water, salt.

*Organic ingredients.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 381 kj / 91 kcal
• Fat: 0,5g
• of which saturates: 0,2g
• Carbohydrates: 15,9g
• of which sugars: 6,5g
• Fiber: 5,5g
• Proteins: 6,7g
• Salt: 0,3g

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