Organic Zolfino Bean

FROM ORGANIC AGRICULTURE 

The king of Italian legumes: creamy, digestible, and with a delicate flavor.

The Organic Zolfino Bean of Predius Potantinus

The Zolfino bean is a treasure of Italian gastronomy, an ancient legume distinguished by its ultra-thin skin and exceptional creaminess, making it one of the most digestible and prized beans. Its yellowish color, reminiscent of sulfur, gives it its name and identifies its rare quality.
These beans come from organic farming at Predio Potantino, located in Proceno (VT), an area that guarantees their cultivation respects nature and uses traditional techniques. Organic cultivation excludes the use of pesticides and chemical fertilizers, enhancing the legume's sweet flavor and unique texture.
Like all dried beans, they should be cleaned by hand and soaked before cooking. They're the perfect ingredient for rediscovering the authentic flavors of rural tradition and enriching your table with a highly nutritious and versatile legume.
 
 
 

The roots of this Organic Zolfino Bean are deep in tradition

The Zolfino bean boasts a centuries-old history and is traditionally associated with the humble, peasant cuisine of Central Italy, particularly Tuscany and Upper Lazio. Its cultivation has always been considered "heroic" due to its delicate flavor and low yield, which has preserved its value over time.
The thin skin, a distinctive feature of Zolfino, is not just an aesthetic feature, but a sign of its perfect adaptation to the soil and climate of its area of ​​origin. Predio Potantino continues this tradition, ensuring that every stage, from sowing to harvest, is carried out with the care and slowness that only artisanal agriculture can offer.
 
 
 

Choosing Organic Zolfino Beans means taking care of yourself

Zolfino beans are an excellent source of plant-based protein, complex carbohydrates, and, above all, dietary fiber, which promotes intestinal health and helps maintain a feeling of satiety. Because they're organically grown, you're guaranteed a pure legume, free from pesticides.
Thanks to its extremely thin skin, Zolfino is notoriously one of the least "flatulent" and most easily digestible beans, making it an excellent alternative even for those with sensitive stomachs. Incorporating this legume into your diet is a simple and tasty way to increase your protein and fiber intake, in line with a healthy Mediterranean diet.
 
 
 

How to Best Use: Organic Zolfino Beans

• THE CLASSIC WITH OIL AND SAGE:

After adequate soaking and slow cooking in unsalted water, serve Zolfino simply seasoned raw. Enhance its delicate flavor with a generous drizzle of ORGANIC EXTRA VIRGIN OLIVE OIL 2024 and a few fresh sage leaves.

• CREAMY SIDE DISH FOR CHEESE AND MEATS:

Blend some of the cooked beans to obtain a velvety base to serve with fresh or semi-mature cheeses. It pairs beautifully with BUFFALO PRIMO SALE 300G for a rustic appetizer or with a slice of toasted bread.

• GOURMET LEGUME SOUP:

Use Zolfino as the main ingredient in a rich soup. Combine it with other legumes such as ORGANIC RED LENTILS 500G, enriching everything with a pinch of ORGANIC DRIED TOMATOES IN OIL 180G for a tasty note.
 
 
 

The Producer: Predio Potantino

Predius Potantinus, located in Proceno in the province of Viterbo (VT), Lazio, is a farm dedicated to the organic cultivation of legumes and grains. Their work is based on the recovery and valorization of ancient native varieties, guaranteeing products of the highest quality, purity, and traceability, in full harmony with the local agricultural tradition.
 
 
 

Ingredients

Organic Zolfino Bean.
 
 
 

Nutritional Values ​​(average values ​​per 100 g of dry product)

• Energy: 1200 kJ / 287 kcal (approximate value for dried beans)
• Fat: 1,5 g
• of which saturated fatty acids: 0,3 g
• Carbohydrates: 47 g
• of which sugars: 2,5 g
• Protein: 21 g
• Fiber: 15 g
• Salt: 0 g

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