Organic Vegetable Caciotta

Produced with vegetable rennet

A treasure trove of delicacies from the heart of the Veio Park, where nature dictates the rhythms of flavor.

 Organic Vegetable Caciotta The Casali del Pino

This Organic Vegetable Caciotta is a unique cheese, the result of a short and sustainable supply chain.

Made exclusively with milk from sheep raised on free-range pastures in the picturesque Veio Park reserve, it captures the aromas and biodiversity of an uncontaminated territory.

Its distinctive feature is the use of only vegetable rennet, which makes it incredibly digestible and delicate on the palate, a perfect choice for those seeking an ethical and genuine alternative without compromising on taste.

The roots of this Organic Vegetable Caciotta are deep in tradition

Sheep farming in Lazio has ancient roots, and this caciotta is a modern expression of this tradition, combining ancient pasture-raising practices with innovative, environmentally friendly cheesemaking techniques.

Free-range farming not only ensures animal welfare, but also produces milk rich in aromas and nutrients, which varies with the changing seasons and the wild herbs the sheep feed on.

The choice of vegetable rennet revives an ancient practice, offering a product that speaks of history, territory, and profound respect for nature.

Choosing Organic Vegetable Caciotta means taking care of yourself

Choosing this cheese means choosing a healthy and clean product. The organic milk is free of pesticides and antibiotics, rich in omega-3s and natural antioxidants.

The artisanal production process and the absence of preservatives or chemical additives ensure a pure product. The use of vegetable rennet also makes it lighter and suitable for those who prefer non-animal products, while still enjoying an excellent cheese from the pastoral tradition.

Recipes to enjoy at its best: Organic Vegetable Caciotta

1. RUSTIC PARK CHOPPING BOARD Create an appetizer that celebrates simplicity and quality. Serve thickly sliced ​​caciotta accompanied by Organic Taralli – Traditional crunchy, some Organic Roasted Shelled Hazelnuts 250g and a drizzle of wildflower honey. A combination that enhances the cheese's sweetness and delicate flavor.
2. FRESH AND DELICIOUS SALAD Cut the caciotta into cubes and add it to a seasonal salad with lamb's lettuce, cherry tomatoes and thin slices of Organic Green Kiwi 800g For a surprising sweet and sour touch. Dressed with extra virgin olive oil and balsamic vinegar. A perfect solution for a light and flavorful lunch.
3. CREAMY AND DECISIVE CROSTINI Toast some slices of homemade bread, spread a thin layer of Organic Voghiera Black Garlic Cream 70gPlace a slice of caciotta on top and grill for a few moments, until the cheese begins to melt. Serve hot for an unforgettable aperitif, perhaps sipping a glass of Fiammetta Sangiovese IGT Bio 750ml.

The Producer: I Casali del Pino

The farm The Casali del Pino operates with passion within the Veio Park, strictly adhering to the principles of organic farming. Their mission is to preserve the local biodiversity and offer products that are the authentic expression of an ethical and sustainable supply chain, where animal welfare and respect for natural cycles are paramount.

Ingredients

Organic sheep's milk, 0,12% vegetable rennet, salt, lactic ferments.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1550 kJ / 374 kcal
• Fat: 31 g (of which saturated fatty acids: 21 g)
• Carbohydrates: 1,5 g (of which sugars: 0,5 g)
• Fiber: 0 g
• Protein: 22 g
• Salt: 1,6 g

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