Extra Quince Jam

An ancient flavour, a monastic tradition.

EXTRA JAM WITH OVER 45% FRUIT

a handcrafted product that embodies the centuries-old tradition of the Carthusian monks.

This fruit, carefully selected and hand-processed,

a jam with a unique and intense flavour is born

Artisanal Extra Quince Jam – Certosa di Firenze

Immerse yourself in tradition and authentic flavour with our Extra Quince Jam, produced with skill and passion by the historic Certosa di Firenze.

This jam, with its unique and slightly tart flavor, captures the essence of the rare and precious quince fruit. Each jar is the result of artisanal production that respects nature's rhythms and recipes passed down through generations, guaranteeing a product of the highest quality, free from artificial colorings and preservatives. It's a true sensory journey that will help you rediscover the authentic flavors of yesteryear.

Add to Cart and enjoy the sweetness of the Florentine tradition!

Historical information on the Cotogna and the Certosa of Florence

The quince, an ancient fruit, was already known to the Greeks and Romans, who considered it a symbol of love, fertility, and happiness. It was offered to newlyweds as a wish for a fruitful and peaceful marriage.

Its scientific name, Cydonia, derives from the city of Cydonia, on the island of Crete, where it is believed to have been cultivated in abundance.

The tradition of turning quinces into jams and jellies has deep roots, as the fruit, very hard and sour when raw, releases an exceptional aroma and flavor only after cooking.

La Charterhouse of Florence, with its centuries-old history of spirituality and work, has been able to preserve and enhance this ancient recipe, transforming a simple fruit into a work of culinary art.

Properties and benefits of Extra Quince Jam

Quince is a fruit rich in fibers, in particular pectin, which helps regulate the intestine and maintain a sense of satiety.

It also contains Vitamin C e mineral salts such as potassium and magnesium, which contribute to the body's overall well-being. Thanks to its natural gelatinous consistency, due to its high pectin content, quince jam is an easily digestible and nutritious food.

Choose a product like ours Extra Quince Jam, prepared with organic ingredients and without added additives, means opting for a healthy diet that doesn't compromise on taste.

How to best enjoy quince jam

QUINCE AND ALMOND TART

• Roll out the shortcrust pastry in a cake pan. Spread a generous layer of Extra Quince Jam on the base. Decorate with flaked almonds and bake until golden brown.

PAIRING WITH CHEESES

• Serve the jam on a platter of aged cheeses like Pecorino Toscano, Parmigiano Reggiano, or goat cheeses. The acidity of the quince will perfectly balance the saltiness of the cheeses.

SLICES OF BREAD AND JAM

• Toast two slices of homemade bread. Spread a generous layer of Extra Quince Jam and enjoy for a simple yet flavorful breakfast.

Ingredients:

Apples and Pears Quinces, sugar

Fruit used 60g per 100g

Total sugars 63g per 100g

keep refrigerated after opening

Support the Certosa of Florence:

By purchasing our products, you not only bring home the taste and authenticity of the past, but you also contribute to supporting the monastery, a masterpiece of art and history that deserves to be preserved.

Discover the complete catalogue of products from Certosa di Firenze and choose quality and tradition.

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The Certosa of Florence, Florence (FI) TUSCANY