Blueberry Compote

Fruit used: 104 g per 100 g of finished product

The intense sweetness of blueberries, with an exceptional amount of whole fruit

The Blueberry Compote of Roncaglia Agricultural Company

This Blueberry Compote is the pure essence of wild fruit, a product distinguished by its extremely high concentration of blueberries: a full 104 grams of fruit used for every 100 grams of finished compote. This not only provides a more intense and authentic flavor, but also a rich, chunky texture that melts in your mouth, releasing all the aromas of the freshly picked fruit.
Produced by Azienda Agricola Roncaglia in Bricherasio (Turin), this preserve is the result of artisanal craftsmanship that prioritizes quality and freshness, using only two ingredients: blueberries and sugar. The simple recipe, with a lower sugar content than standard preserves, allows you to savor the slightly tart and sweet flavor of blueberries at their best.
Ideal for those looking for a genuine and versatile product, perfect for enriching breakfast or accompanying cheeses.

The roots of this Blueberry Compote are deep in tradition

Preserving and compoting is one of the oldest traditions of rural agriculture, born from the need to preserve seasonal fruits year-round. Azienda Agricola Roncaglia embraces this Piedmontese tradition, respecting nature's rhythms and the quality of the raw materials.
The choice to use such a large amount of fruit (104g per 100g) is not accidental, but reflects the ancient practice of reducing the compote through slow cooking, which concentrates the flavor, limiting the need for large amounts of sugar. This artisanal process guarantees a product with the authentic flavor of homemade compotes.

Choosing Blueberry Compote means taking care of yourself

Blueberries are considered a true superfood due to their high antioxidant content, particularly anthocyanins, which help protect cells from oxidative stress and support healthy vision. Although the compote contains sugar for preservation, the very high percentage of fruit used guarantees a high supply of essential nutrients.
This compote, made with only blueberries and sugar, offers a delicious and healthy treat, free from added colorings, thickeners, or chemical preservatives. Refrigerate after opening to preserve its freshness and benefits.

How to Best Use: Blueberry Compote

• CLASSIC COMBINATION WITH DAIRY PRODUCTS:

Spread the Blueberry Compote generously on a slice of toasted whole wheat bread. For an excellent pairing, use it to accompany a fresh cheese such as BUFFALO RICOTTA FROM LAZIO or the ORGANIC FARM PLAIN YOGURT.

• GOURMET TOPPINGS FOR DESSERTS:

Use the compote to fill cakes, tarts or to enrich a Natural Pandoro. It is perfect as a filling for ORGANIC ANCIENT GRAIN AND ALMOND COOKIE 220G for a genuine snack.

• CONTRAST FOR SAVOURY DISHES:

The sweetness and acidity of blueberries pair surprisingly well with strong flavors. Try it paired with a MATURE BUFFALO CHEESE 350G or as a sauce to accompany white meats.

The Producer: Roncaglia Farm

The Roncaglia Agricultural Company, located in Bricherasio in the province of Turin, specializes in the cultivation and processing of fruit and vegetables, with a particular focus on quality and artisanal production. Their philosophy focuses on producing compotes and jams with a very high fruit content, ensuring an authentic and genuine flavor.

Ingredients

blueberries (75%), sugar.

Nutritional Values ​​(average values ​​per 100 g of food)

• Energy: 731 kJ / 172 kcal
• Fat: 0g
• of which saturated fatty acids: 0g
• Carbohydrates: 43g
• of which sugars: 43g
• Proteins: 0g
• Salt: 0g

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