Organic barley and coffee biscuit 

The precious naked barley flour is an ancient variety from central Italy.

The intense flavor of coffee and the rustic note of barley, to rediscover the authentic taste of tradition.

Organic barley and coffee biscuit Work waiting

A buttery biscuit with an intense coffee flavor, concealing a highly prized and historic ingredient: naked barley flour. This is an ancient grain variety typical of Central Italy, particularly valuable and unusual to find in flour form, as barley is often used for other purposes. The choice of this ancient variety highlights the connection with biodiversity and the rediscovery of ancient flavors.
Barley flour gives the biscuit a rustic, authentic flavour, which pairs perfectly with the bold, enveloping aroma of organic coffee. The buttery texture makes them crumbly and irresistible, ideal for enjoying a break with pure, authentic flavour, just like in days gone by.
The Opera Waiting philosophy is based on the use of organic raw materials and the valorization of ancient grains, guaranteeing not only a superior taste, but also the organoleptic and nutritional benefits that only these cereals can offer.

The roots of this biscuit lie in the tradition of ancient grains

The history of this biscuit is inextricably linked to the rediscovery of naked barley. This barley variety, grown in central Italy, stands out from more modern varieties for its genetic purity, having never been intensively manipulated. Its use in baking, though unusual, revives the agricultural practices of the past, when grains were chosen for their intrinsic qualities and resistance.
The biscuit, as such, represents the archetype of baked pastry, the quintessential sweet accompaniment to convivial moments and hot drinks. The combination with coffee makes it a timeless classic, elevated here by the superior quality of the organic raw materials.

Choosing the Barley and Coffee Biscuit means taking care of yourself

The benefits of ancient grains are not only sensory but also nutritional. Barley flour, in addition to providing a purer flavor, is often associated with a higher fiber content than refined grains. Consuming biscuits made with organic butter and eggs reduces the amount of chemical residues, ensuring a healthier product that is in line with the needs of a conscious diet.
Barley is a grain known for its emollient and remineralizing properties, and adding a pinch of coffee provides a natural energy boost, transforming a snack into a balanced and tasty recharge.

Best Use: Organic Barley and Coffee Biscuit 200g

1. PERFECT SNACK WITH ESPRESSO. The ideal pairing is with a mid-morning espresso. The intense flavor of the coffee in the biscuit blends perfectly with the robust aroma of the drink. For an authentic break, accompany it with a sip of our Organic UHT semi-skimmed milk 1L or a cup of Organic Roasted Shelled Hazelnuts 250g for a touch of energy.
2. ACCOMPANIMENT TO A SWEET END OF THE MEAL These butter and coffee biscuits are excellent to accompany creamy cheeses or ricotta, offering a contrast in texture and a balance of sweet and bitter flavours. They are also perfect with Lazio buffalo ricotta or as a base for a single-serving cheesecake to be served with a Organic peach jam 220g.
3. A DELICIOUS AFTERNOON BREAK For a more elaborate snack, dip the biscuits in a glass of sweet, aromatic wine. A glass of our wine pairs excellently with this. Fiammetta Sangiovese IGT Bio 750ml o Godot Sangiovese IGT Organic 750ml, creating an unusual and refined combination between the tannins of the wine and the intensity of the coffee.

The Producer: Work waiting

Work waiting It is a company dedicated to the production of organic biscuits and baked goods, with a strong focus on the quality of raw materials, the valorisation of ancient grains and artisanal processing methods that preserve the authentic taste and nutritional properties of cereals.

Ingredients

Barley flour*ancient variety 28.87%, butter*, raw cane sugar, corn starch*, whole eggs*, cocoa powder*, coffee*0.54%, salt.
From organic farming. The highlighted products may cause reactions in people with allergies or intolerances.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy/Energy: 1982 kJ / 473 kcal
• Fat: 21 g
• of which saturates: 13 g
• Carbohydrates: 65 g
• of which sugars: 24 g
• Fiber/Fiber: 1,9 g
• Protein: 4,4 g
• Salt: 0,36 g

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