Grated Pecorino

Pasteurized sheep's milk

The savory and enveloping final touch that transforms every dish into a masterpiece

Grated Pecorino Cheese Tacks

The Chiodetti Grated Pecorino is not your average bagged cheese, but the essence of the Tuscia cheesemaking tradition, ready to use. Made exclusively from the highest-quality pasteurized sheep's milk, this product brings all the intense and aromatic flavor of authentic pecorino to your table, in the convenience of a practical format that doesn't sacrifice excellence.
Its texture is soft and grainy just right, perfect for quickly melting into hot dishes or for incorporating into fillings and doughs. On the palate, it releases those characteristic notes of cooked milk and pasture, with a bold yet balanced savoriness that enhances flavors without ever overpowering them. It's the ideal solution for those seeking artisanal authenticity even in the quickest everyday cooking tasks.
Choosing this grated pecorino means relying on the expertise of Chiodetti, masters at transforming sheep's milk into small gems of flavor. Each package encapsulates the freshness and fragrance of a freshly grated cheese, guaranteeing a final result that will make the difference in your pasta dishes and baked recipes.

The roots of this Grated Pecorino are deep in tradition

Pecorino is Italy's oldest cheese, a symbol of the pastoral civilization that spanned the peninsula from the Apennines to the islands. The practice of grating the aged cheese arose from the need to avoid wasting even a crumb of this precious food and to use it as a savory condiment in an era when salt was a luxury item.
Chiodetti's product fits into this historical tradition, representing the modern evolution of an ancient ritual. Despite its "serving" format, the raw materials remain faithful to processing methods that respect nature's rhythms and the richness of Lazio's milk, maintaining a strong connection to a land devoted to pastoralism.

Choosing grated Pecorino means taking care of yourself

Beyond its flavor, grated pecorino offers a concentration of valuable nutrients. It's an extraordinary source of high-biological-value proteins, essential for building and maintaining muscle tissue.
But its real strength is its calcium content: with over 1 gram of calcium per 100g of product, it is a valuable ally for healthy bones and teeth, essential at every stage of life. Despite its high fat content, typical of cheeses, its intense flavor allows for moderate amounts to be used to flavor dishes, thus reducing the need for additional salt.

How to Best Use: Grated Pecorino Cheese

• THE PERFECT PASTA WITH TOMATO SAUCE:

The classic of classics requires excellent ingredients. Prepare a simple sauce with the Biodynamic Artisan Tomato Puree 720g and season them generously Caserecce Senatore Cappelli Organic 500g A final sprinkle of pecorino cheese will bind the sauce to the textured pasta for a sublime experience.

• AUTHOR'S GRATINATION:

Transform vegetables into a delicious dish. Cut the Round Red Radicchio 600g Cut it into wedges, arrange it on a baking sheet, and sprinkle generously with pecorino cheese before baking. The contrast between the bitter radicchio and the saltiness of the cheese, baked until golden, is irresistible.

• VEGETARIAN OR CLASSIC CARBONARA:

Whether you choose tradition or a variation, this pecorino is essential for the "cremina". Try it on Organic Senatore Cappelli Spaghetti with Curve 400g, stirring with cooking water to obtain that unique silkiness that only real sheep's milk can give.

The Producer: Chiodetti

The Chiodetti dairy is a historic enterprise in the Tuscia Viterbo area, where a passion for the art of cheesemaking has been passed down from generation to generation. The company stands out for its ability to combine ancient recipes from local pastoral traditions with the most modern production technologies, guaranteeing cheeses that are both safe, authentic, and rich in the authentic flavor that reflects their territory of origin.

Ingredients

pasteurized sheep's milk, rennet, salt, lactic ferments

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1600 kJ / 385 kcal
• Fat: 29.3g
• of which saturated fatty acids: 17.7g
• Carbohydrates: 0g
• of which sugars: 0g
• Proteins: 30.3g
• Salt: 2g
• Calcium: 1.034g

Freshness and Taste Guaranteed

Slight variations in weight are possible due to the handcrafted manufacturing process which preserves the integrity of the product.

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp 200g