Wholemeal Timilia Flour

Stone ground

The intense and wild scent of an ancient grain that smells of earth and history

Wholemeal Timilia Flour Terre Paduli Agricultural Company of Gianni Casaluce

Timilia Whole Wheat Flour is an extraordinary product that captures the essence of Southern Italy's biodiversity. Made from an ancient, resistant and easily cultivated durum wheat, this flour stands out for its dark color and extremely intense and distinctive aromatic bouquet. Stone-milling, performed with artisanal care, preserves all the grain's noble components, offering a vibrant and nutritious ingredient.

Perfect for those seeking authentic, rustic flavors, Timilia is known for its versatility in the kitchen. Whether making homemade bread, homemade pasta, or a bold pizza, this flour guarantees excellent results thanks to its ability to impart fragrance and a unique texture to dough.

Choosing Terre Paduli Timilia means bringing to your table a product that respects the rhythms of the earth. Grown in Nardò according to the principles of regenerative organic agriculture, this flour represents a direct link between producer and consumer, ensuring a very short supply chain and a quality that is evident from the first bite.
 
 
 

The roots of this Wholemeal Timilia Flour are deep in tradition

Timilia wheat, also known as "tumminia," is an ancient variety that risked extinction due to its low yields, gradually being replaced by modern wheats. Historically cultivated in Sicily and some areas of Puglia, such as Rimini, this grain is a symbol of rural resilience. Its ability to thrive even in difficult conditions has made it a staple on peasant tables for centuries.

Rediscovering Timilia flour today means celebrating a thousand-year-old genetic heritage. Historically prized for its long shelf life, today it is celebrated by top chefs and bakers for its unique sensory experience. Terre Paduli continues this tradition, protecting an ancient seed that speaks to the toil and wisdom of Mediterranean farmers.
 
 
 

Choosing Wholemeal Timilia Flour means taking care of yourself

Nutritionally, Whole Timilia Flour is a true natural supplement. Thanks to its whole-wheat processing, it maintains a balanced protein profile (13g per 100g) and an excellent amount of fiber, essential for digestive health. Its mineral composition is exceptional: it is naturally rich in manganese, iron, zinc, and copper, essential elements for proper metabolism and the immune system.

Furthermore, its low sodium content and the presence of complex sugars make it an ideal food for slow-release energy, avoiding glycemic spikes. Consuming products made with this ancient grain means nourishing the body with pure substances, free of chemical residues thanks to organic cultivation, promoting a healthy and sustainable lifestyle.
 
 
 

How to Best Use: Wholemeal Timilia Flour

• RUSTIC PAN PIZZA:

Following the recipe of chef Cosimo Di Gesù, mix the Timilia flour with a part of type 1 flour. Season the base with the Organic Tomato Puree and add the Mozzarella di Bufala fresh at the end of cooking. Complete with a drizzle of Novello Extra Virgin Olive Oil Stone Ground 2024 to enhance the aromas of the wheat.

• FRESH PASTA WITH AN ANCIENT FLAVOR:

Prepare handmade orecchiette or cavatelli. The dark grain of Timilia pairs divinely with intense vegetable sauces, such as Organic Basil Pesto, which contrasts pleasantly with the toasted notes of the flour.

• HOMEMADE BREAD AND GENUINE BREAKFASTS:

Make a naturally leavened bread that will fill your house with an incredible aroma. Enjoy it for breakfast spread with a thin layer of Organic Honeydew Honey for a load of natural energy and minerals-
 
 
 

The Producer: Terre Paduli Agricultural Company of Gianni Casaluce

The Terre Paduli Agricultural Company of Gianni Casaluce operates in Nardò, in the heart of Salento. Their mission is to protect ancient grains through regenerative organic farming practices, guaranteeing the highest-quality flours that respect the land and human health.
 
 
 

Ingredients

100% Timilia wholemeal flour.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 364kcal / 1463kj
• Fat: 2,35g
• Carbohydrates: 66g (of which sugars 2,58g)
• Fiber: 4,5g
• Proteins: 13g
• Water: 15%
• Mineral salts (mg/kg): Manganese 31,32 mg, Sodium 7,75 mg, Iron 40,88 mg, Zinc 34,97 mg, Copper 8,01 mg

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