Organic Dried Basil

Zero-kilometer spices grown, harvested and packaged in Italy

The fragrant soul of the Italian summer, carefully dried to release its freshness in every season.

Organic Dried Basil Organic grass

Erba Biologica's Organic Dried Basil is a true expression of Italian excellence. Grown organically in the heart of our region, this basil is hand-picked at the peak of its aromatic splendor. Thanks to a natural, slow drying process, it maintains its vibrant color and intense aroma, instantly reminiscent of freshly picked leaves.

This locally sourced spice represents the excellence of the short supply chain: every step, from sowing to packaging, takes place in Italy, guaranteeing complete traceability and the freshness of an artisanal product. The quality of the soil and the absence of chemical treatments allow the plant to develop a superior aromatic profile, sweet and slightly peppery.

Bringing Erba Biologica basil into your kitchen means choosing a pure ingredient, designed for those who don't want to sacrifice the authentic flavor of Mediterranean tradition. It's the perfect companion for those who love authentic cuisine and want to enhance their dishes with a lingering note of freshness.

The roots of this Organic Dried Basil are deep in tradition

Basil, whose name derives from the Greek "basilikon" (royal plant), has been considered the king of aromatic herbs for centuries. In Italy, its history is inextricably linked to home cooking and lovingly tended gardens. Traditionally, basil was dried to allow families to enjoy its aroma even during the winter months, when the sun prevented it from growing lushly.

Erba Biologica preserves this ancient knowledge, treating each leaf with the necessary delicacy to preserve the volatile essential oils. It's a return to the origins, where the simplicity of a dried leaf becomes the secret to making even the humblest dish unforgettable.

Choosing Organic Dried Basil means taking care of yourself

Beyond its unmistakable flavor, organic basil is a valuable ally for daily well-being. It is naturally rich in essential oils with anti-inflammatory and antioxidant properties, which help protect cells from oxidative stress. Its digestive properties make it a perfect accompaniment to hearty meals, promoting the natural balance of the digestive system.

By choosing the organic dried variety, you can be sure you're consuming a product free from pesticide residues or synthetic additives, protecting your health and that of the environment. It's a conscious choice that honors the nutritional quality and integrity of Italian agricultural products.

How to Best Use: Organic Dried Basil

• EXCELLENT TOMATO AND BASIL SAUCE:

Add a generous pinch of basil to the Fresh Organic Tomato Pulp 690g during cooking. For a professional result, stir your pasta with a drizzle of Extra virgin olive oil val di mazara 2020 DOP IGP BIO raw.

• AROMATIC FOCACCE AND BRUSCHETTA:

Sprinkle basil on a hot bruschetta freshly rubbed with garlic and seasoned with Fresh Organic Tomato Juice 340g for an aperitif with an intense and rustic flavour.

• TRADITIONAL FIRST COURSES:

Use basil to scent a Spaghetti Senatore Cappelli BIO 500g garlic and oil, adding a grating of Spiced Buffalo Caciotta 300g for a creamy and slightly spicy note.

The Producer: Organic Grass

The company Organic grass specializes in the production of handmade medicinal herbs and herbal teas. Their philosophy focuses on respect for the land and the valorization of biodiversity, offering products that are a pure expression of Italian nature.

Ingredients

Dried organic basil.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 233 kcal
• Fat: 4.1 g (of which saturated fatty acids: 1.2 g)
• Carbohydrates: 47.8 g (of which sugars: 1.7 g)
• Fiber: 37.7 g
• Protein: 23 g
• Salt: 0.08 g

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