Vanilla Yogurt

With 0,5% vanilla extract (in the preparation)

The aromatic and enveloping sweetness of vanilla in a creamy and velvety yogurt.

Vanilla Yogurt by Tacks

This yogurt from the farm Tacks It's a treat for the palate, a perfect balance between the freshness of milk and the aromatic sweetness of vanilla. The base is a thick and creamy artisanal yogurt, made with pasteurized whole milk and live lactic acid bacteria, which guarantees its authenticity and probiotic value.

A vanilla preparation (minimum 15%) containing real vanilla extract (0,5% in the preparation) is added to this base, providing an intense aroma and a rounded, natural flavor, never artificial. The use of carob seed flour as a natural thickener ensures a velvety, pleasant texture. This is the ideal yogurt for those seeking a classic, refined flavor, perfect for breakfast, a snack, or as a base for a light dessert.
 
 
 

The roots of this yogurt are deep in tradition

Vanilla, a precious spice native to Mexico, has conquered the world with its unmistakable aroma, becoming synonymous with "sweetness" in pastry making and ice cream. Its pairing with milk and dairy products is one of the oldest and most beloved flavor combinations, capable of evoking feelings of comfort and home.

Tacks interprets this classic with its artisanal philosophy: using real vanilla extract, not just flavorings, to ensure a final product with an authentic and superior flavor. It's a tribute to the simplicity of high-quality ingredients, expertly crafted.
 
 
 

Choosing Vanilla Yogurt means taking care of yourself

Like all yogurts TacksThis vanilla version is also an excellent source of live lactic acid bacteria, essential for maintaining a balanced intestinal flora and supporting the immune system. Whole milk provides calcium, essential for bone health, and high-biological-value proteins for sustained energy.

Vanilla, in addition to its aromatic power, is known in herbal tradition for its mild relaxing and calming properties. With only 96 kcal per 100g, this yogurt is a healthy treat, satisfying your sweet tooth in a natural and beneficial way.
 
 
 

How to Best Use: Vanilla Yogurt

• ENERGY-PACKED AND CRUNCHY BREAKFAST Start your day with a nutritious bowl. Pour vanilla yogurt and enrich it with Organic Oat Flakes for the fibers and a handful of Organic Roasted Hazelnuts for the crunchiness.
• DELICIOUS DESSERT “STRACCIATELLA”For a quick end to the meal, pour the yogurt into a cup and add flakes of Dark Chocolate with Whole HazelnutsThe contrast between the bitterness of the chocolate and the sweetness of the vanilla is superb.
• SNACK WITH FRUIT AND BISCUITSFor a healthy snack, accompany the yogurt with a Organic Ancient Grains and Almonds Biscuit to soak and add a spoonful of Organic Raspberry Compote for a sour note.

The Producer: Chiodetti

The farm Tacks It's an artisanal company that prides itself on the freshness of its milk and its short supply chain. Their yogurts are carefully crafted, respecting the raw materials to offer consumers a genuine, creamy, and flavorful product.
 
 
 

Ingredients

Pasteurized whole milk, live lactic ferments, vanilla preparation min. 15% (sugar, water, thickener: carob seed flour; natural flavoring, vanilla extract 0,5%)
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy value: 404,16 kJ / 96,19 Kcal
• Fat: 3,71 g (of which saturated: 2,11 g)
• Carbohydrates: 11,3 g (of which sugars: 10,8 g)
• Protein: 4,05 g
• Salt: 0,11 g

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