Natural White Yogurt

With only pasteurized whole MILK and live lactic ferments.

The pure essence of yogurt: creamy, authentic and naturally versatile.

Natural White Yogurt from Tacks

This is yogurt in its purest and most essential form, produced with artisanal mastery by the farm TacksThe only two ingredients are high-quality pasteurized whole milk and live lactic ferments: there's no added sugar, flavorings, or thickeners. It's just the natural goodness of milk, transformed into a velvety, dense, and incredibly tasty cream.

Its flavor is a perfect balance between the sweetness of the milk and the pleasantly tart note provided by fermentation. This purity makes it one of the most versatile foods in the kitchen: it's the perfect base for a healthy and nutritious breakfast, but also a secret ingredient in savory recipes, sauces, and light dressings. A living, healthy, and authentic product, a symbol of a short supply chain.
 
 
 

The roots of this yogurt are deep in tradition

Yogurt is an ancient food, originating in the heart of the Mediterranean and the Middle East as a method of preserving milk. It was considered a "gift" for its nourishing and invigorating properties. Its preparation, based on the beneficial effects of lactic acid bacteria, has been passed down from generation to generation, remaining virtually unchanged in its essence.

The company Tacks honors this tradition by producing yogurt "like it used to be": no frills, focusing on the superior quality of the milk and the vitality of the enzymes, to offer a product that is first and foremost a healthy food and a pillar of the Mediterranean diet.
 
 
 

Choosing Natural Plain Yogurt means taking care of yourself

This yogurt is a powerhouse of well-being. Rich in live lactic acid bacteria (probiotics), it's a key ally for gut health: it helps maintain a balanced gut flora, aids digestion, and supports the immune system. Whole milk makes it an excellent source of calcium, phosphorus, and high-biological-value proteins, which provide satiety and energy.

With only 76 calories per 100g and zero added sugars, it's the ideal food for those following a controlled diet, athletes, and anyone looking for a clean and nutritious product. It's proof that simplicity is the healthiest choice.
 
 
 

How to Best Use: Plain Yogurt

• CLASSIC ENERGY BREAKFAST The perfect base for the most important meal. Pour it into a bowl and drizzle with Organic Honeydew Honey to sweeten and a handful of Organic Oat Flakes for a full load of fiber.
• MEDITERRANEAN TZATZIKI SAUCE (SAVORY) A fresh and light condiment. Grate a Organic Cucumber, squeeze it well and add it to the yogurt. Add a clove ofNatural Seasonal Garlic chopped, a thread ofExtra virgin olive oil and salt. Perfect on meat, fish, or vegetables.
• DELICIOUS AND HEALTHY SNACK For a hunger-busting break, mix the yogurt with a spoonful of Organic Raspberry Compote (or other fruit spread) and use it to "dunk" a Ancient Grain and Almond Biscuit.

The Producer: Chiodetti

The farm Tacks It's an artisanal company that prides itself on the freshness of its milk and its short supply chain. Their yogurts are carefully crafted, respecting the raw materials to offer consumers a genuine, creamy, and flavorful product.
 
 
 

Ingredients

Pasteurized whole MILK, live lactic ferments.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy value: 322,48 kJ / 76,16 Kcal
• Fat: 4,6 g (of which saturated: 2,48 g)
• Carbohydrates: 4,3 g (of which sugars: 4,3 g)
• Protein: 4,43 g
• Salt: 0,11 g

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