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Exclusive blend of 9 varieties of organic mint from South Tyrol
An explosion of Alpine freshness with notes of citrus, fruit and spices

Get ready to rediscover mint like you've never known it before. From the herb garden at Pflegerhof Farm comes an extraordinary blend of nine different varieties of Mentha, organically grown in Sant'Osvaldo. This composition is a true aromatic symphony: the classic balsamic notes of peppermint and Roman mint intertwine with the fruity nuances of pineapple mint and pennyroyal mint, while orange, lemon, and grapefruit mint release surprising citrus notes. Swiss mint and the rare 'Hillary' mint complete the bouquet with a pungent and persistent freshness.
Each leaf is hand-picked and dried with extreme care to preserve the essential oils that make each variety unique. The result is a golden-colored infusion with a complex flavor, evolving on the palate from sweet to fresh, from spicy to tart. It's the ideal drink for those seeking sophisticated, natural freshness, light years away from standardized artificial flavors.
In Greek mythology, the nymph Mentha was transformed into a plant by Persephone, condemned to bear no fruit but to eternity of fragrance. Since then, mint has been a symbol of hospitality and temperance. In the Alpine valleys, the cultivation of different cultivars is a practice aimed at exploiting the specific properties of each subspecies: some more digestive, others more relaxing or refreshing. Pflegerhof is the guardian of this biodiversity, preserving ancient and unique varieties that would otherwise risk extinction.
This blend is a powerful natural digestive, perfect for relieving the feeling of heaviness after meals. The combination of different mints offers a comprehensive carminative and antispasmodic effect. Natural menthol has a refreshing effect not only on the palate but also on the mind, promoting concentration and relieving tension headaches. Furthermore, the citrus varieties provide a significant amount of antioxidants and a pleasant taste that requires no added sugar.
For a refined and digestive after dinner, serve the herbal tea piping hot accompanied by a small square of ORGANIC DARK CHOCOLATE 71% 100GLet the chocolate melt in your mouth and then sip the infusion: the combination of the warmth of the mint and the intensity of the cocoa will recreate the effect of the famous chocolate, but in a healthy and organic version.
In summer, prepare a concentrated infusion, let it cool, and serve it over ice. The natural sweetness of mint, pineapple, and orange makes sugar unnecessary, but if you like sweet flavors, add a teaspoon of ORGANIC WILD FLOWER HONEY 500G when the water is still warm. It's the quintessential thirst-quenching drink.
The fruity notes of this blend pair beautifully with rustic baked goods. Enjoy it mid-afternoon with SPELT AND ORGANIC OIL CANTUCCINO 200GBriefly dipping the cantuccini in the herbal tea will release the aromas of the spelt and oil, creating a simple and authentic combination of flavors.
Pflegerhof, located in Sant'Osvaldo beneath the Alpe di Siusi, is South Tyrol's first organic herb farm and a true pioneer in the field. Passionately managed by the Mulser family, the farm cultivates over 80 varieties of medicinal and aromatic herbs using strictly organic methods. Manual harvesting and gentle drying at low temperatures guarantee the highest quality products, rich in active ingredients and authentic aromas, fully respecting Alpine biodiversity.
Orange mint, lemon mint, roundleaf mint, pineapple mint, grapefruit mint, Swiss mint, spearmint, peppermint, and Hillary mint. (From certified organic farming).
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