Fresh Egg Tagliatelle from Fattoria Cupidi

with organic eggs from the Cupidi farm

with top quality, zero-mile ingredients

The Authentic Italian Tradition

Discover the genuine flavour of our Fresh Egg Tagliatelle from Fattoria Cupidi, the new jewel of our renowned production.

Fattoria Cupidi, already celebrated for the extraordinary quality of its organic eggs, now brings to your table a pasta that embodies all the knowledge and passion of Italian tradition.

Each strand of tagliatella is a hug of flavor, ideal for enhancing any sauce, from the simplest to the most elaborate.

Prepared with select ingredients and the care that only our farm can guarantee, these tagliatelle will transform every meal into a memorable culinary experience.

Our History: The Excellence of Eggs, Today Pasta

Fattoria Cupidi has been synonymous with quality and respect for nature for generations. Our reputation has been built on the excellence of our products. fresh eggs from organic farming, obtained from free-range hens, free to graze and fed with natural feed.

This same philosophy of care and attention is now found in our tagliatelle. Every egg used to make our tagliatelle comes directly from our farm, guaranteeing complete traceability and unparalleled freshness.

It's this commitment to the raw materials that makes our tagliatelle not only delicious, but also a product you can blindly trust.

Ingredients and Nutritional Values ​​of Our Tagliatelle

Our Fresh Egg Tagliatelle are the result of a simple but perfect recipe, which enhances the quality of the raw materials: only durum wheat flour of Italian origin and milling and a generous 33% of fresh eggs of our organic chickens.

This high percentage of eggs gives the pasta a golden color, a perfect texture and a rich flavor that will win you over.

Contains: Gluten, Eggs.

Average Nutritional Values ​​per 100g:

• Energy: 1614 kJ / 382 kcal
• Fat: 5,1 gr
• Saturated fat: 1,6 gr
• Carbohydrates: 57 gr
• Sugars: 2,5 gr
• Fiber: 3,9 gr
• Protein: 15 gr
• Sale: 0,15 gr

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CUPIDI TAGLIATELLE RECIPES: Authentic Flavors on the Table

1. TAGLIATELLE WITH CLASSIC BOLOGNESE SAUCE
   • Make a rich ragù with minced meat, sautéed vegetables, tomato, and red wine.
   • Cook the Tagliatelle Cupidi for 10 minutes, drain when al dente and season generously with the ragù.
   • Serve with a generous sprinkling of grated Parmigiano Reggiano.

1. TAGLIATELLE WITH ZUCCHINI AND WALNUT PESTO

1. • Blend grilled zucchini, walnuts, fresh basil, Parmesan cheese, garlic, and extra virgin olive oil until you obtain a creamy pesto.
   • Season the freshly drained tagliatelle with the pesto, adding a little of the cooking water if necessary.
   • A light yet tasty dish, perfect for showcasing the delicacy of the pasta.

1. TAGLIATELLE WITH PORCINI MUSHROOMS (FRESH OR DRIED)

1. • In a pan, sauté porcini mushrooms (previously rehydrated if dried) with garlic, parsley and a drizzle of oil.
   • Add a ladle of vegetable broth and let it flavour.
   • Combine the cooked Tagliatelle Cupidi, stir in a little butter and Parmesan for a hearty and aromatic first course.

Don't wait! Bring the true excellence of egg pasta to your table. Add to Cart le Fresh Egg Tagliatelle from Fattoria Cupidi and delight your palate with a superior quality product, directly from our farm.

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