Organic Senatore Cappelli® Spaghettoni with Curve

cultivated in Tuscany

An authentic taste experience, straight from the heart of the Val d'Orcia.

Organic Senatore Cappelli® Spaghettoni with Curve Val d'Orcia mill

These aren't your average spaghetti. They're a tribute to the land and tradition, made exclusively with Senatore Cappelli® durum wheat, an ancient and prized variety renowned for its high protein content and incredible digestibility. The distinctive "curve" isn't an aesthetic quirk, but rather a sign of slow, low-temperature drying, an artisanal process that preserves all the nutrients and the wheat's intense, rustic flavor.

Organically grown in the pristine hills of Tuscany, in the heart of the Val d'Orcia, these spaghettoni represent the excellence of the local supply chain. Their rough, porous surface, achieved through careful drawing, is specifically designed to capture and retain every type of sauce, transforming a simple pasta dish into a superior gastronomic experience.

Choose the Spaghettoni Senatore Cappelli® of the Val d'Orcia mill It means bringing to the table a healthy, clean product with a strong character, which tells a story of passion for quality and respect for nature's rhythms.

The roots of this Spaghettone are deep in tradition

Senatore Cappelli® wheat is a piece of Italian agricultural history. Selected in the early 900s, it dominated Italian fields for decades thanks to its incredible hardiness, its height (which protected it from weeds), and its unparalleled organoleptic qualities. Known as "the poor man's meat" for its high protein content, it is a grain that has not undergone the alterations of modern processing, retaining a less tenacious and more digestible gluten.

Rediscovering this grain today, thanks to the work of enlightened producers like Mulino Val d'Orcia, means safeguarding biodiversity and recovering an authentic flavor, reminiscent of ripe straw and Tuscan sunshine.

Choosing Senatore Cappelli® Spaghettone means taking care of yourself

Made with whole-wheat semolina, these spaghetti are an excellent source of fiber, essential for intestinal health and a slow release of energy, ensuring a prolonged feeling of satiety and keeping blood sugar spikes under control. Senatore Cappelli® wheat is also naturally rich in trace minerals such as zinc, magnesium, and B vitamins.

Organic farming completely excludes the use of pesticides and synthetic chemicals, offering a clean and authentic product. Its protein structure and "ancient" gluten often make it a more tolerable alternative for those with gluten sensitivities (note that it is not suitable for celiacs).

How to Best Use: Organic Senatore Cappelli® Spaghettoni with Curve

1. CLASSIC BUT NOT TOO CLASSIC: THE REAL AMATRICIANA. Their toughness and bold flavor are perfect for robust sauces. Try them with a real amatriciana prepared with Tuscia pillow, Organic Tomato Puree and a generous sprinkling of Falisco Aged Pecorino.
2. GARLIC, OIL AND A GOURMET TOUCH To enhance the flavor of wheat, just a few excellent ingredients are enough. Sauté them in a pan with a drizzle of Organic Extra Virgin Olive Oil, fresh chili pepper and a teaspoon of Black Garlic Cream from Voghiera for a sweet, balsamic and unforgettable flavour.
3. THE PERFECT PAIRING: A GLASS OF TUSCANY. The rustic and proud character of this spaghetti, grown in Tuscany, calls for a regional pairing. Accompany your dish, whatever the sauce, with a glass of Chianti Colli Senesi DOCG Organic.

The Producer: Mulino Val d'Orcia

Il Val d'Orcia mill is a short-chain farm that embodies a passion for the land. They grow, stone-mill, and make pasta from their ancient grains, including Senatore Cappelli, in the heart of Tuscany. Their philosophy is based on respect for nature's rhythms and the principles of organic farming to offer a product of unparalleled purity and flavor.

Ingredients

Organic Senatore Cappelli wholemeal durum wheat semolina, water, contains gluten.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1382 kJ / 330 kcal
• Fat: 2,2 g
• of which saturated fatty acids: 0,2g
• Carbohydrates: 64 g
• of which sugars: 3,0 g
• Fiber: 7,10 g
• Protein: 13,0 g
• Salt: < 0,02 g

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