Organic Dried Sage

Zero-kilometer spices grown, harvested and packaged in Italy

A velvety and regal aroma, capable of transforming every dish into a tribute to the Italian land.

Organic Dried Sage Organic grass

Erba Biologica's Organic Dried Sage is the essence of the Mediterranean scrub captured in a top-quality spice. Grown according to rigorous organic farming standards, this sage is hand-picked at the peak of its aromatic intensity, guaranteeing leaves rich in essential oils and an unmistakable balsamic scent.

As a zero-kilometer product, every stage of production, from cultivation to drying to packaging, takes place entirely in Italy. This guarantees a freshness and purity that only a very short supply chain can offer, preserving the plant's organoleptic properties and avoiding the long transport routes typical of industrial products.

Erba Biologica's attention to artisanal processing allows them to produce a sage that's more than just a condiment, but a truly noble ingredient. Its bold, slightly musky fragrance is perfect for those seeking the authenticity of traditional flavors, bringing the work of small, nature-loving farms to the table.

The roots of this Organic Dried Sage are deep in tradition

The name sage derives from the Latin "salvus," meaning healthy or safe, reflecting the ancients' veneration for this plant with its almost magical properties. For the Romans, it was a sacred plant, its harvest regulated by precise rituals. Over the centuries, it has become the undisputed queen of rural Italian cuisine, the protagonist of countless traditional regional dishes.

Erba Biologica revitalizes this age-old heritage, drying the leaves slowly and naturally, just as they once did in farmhouses. This respect for the past allows us to preserve the balsamic essence of sage, offering a product that immediately evokes the scents of sun-kissed Italian gardens.

Choosing Organic Dried Sage means taking care of yourself

Beyond its extraordinary culinary value, sage is a veritable treasure trove of benefits for the body. Known since ancient times for its digestive and anti-inflammatory properties, it is a natural ally for stomach and oral health. Its leaves are rich in flavonoids and phenolic acids, which have significant antioxidant properties, helping to counteract oxidative stress.

Certified organic origin ensures the complete absence of pesticides and heavy metals, allowing you to enjoy a pure and safe product. Incorporating sage into your daily diet is a simple way to enrich your meals with essential micronutrients and reduce salt intake, enhancing the natural flavor of the ingredients through its aroma.

How to Best Use: Organic Dried Sage

• DRESSING FOR GNOCCHI AND FIRST COURSES:

Heat a knob of butter with a handful of sage and pour the mixture onto a plate. Organic Senatore Cappelli Fusilli 500g . For a richer touch, add a sprinkle of Buffalo Caciocavallo 600g finely grated.

• COOKING WHITE MEATS AND ROASTS:

Use sage to marinate the cuts contained in the Mini Mixed Meat Box along with a thread of Extra virgin olive oil val di mazara 2020 DOP IGP BIOThe balsamic aroma of the sage will penetrate the fibers, making the meat succulent and fragrant.

• PUMPKIN AND LEGUME SIDE DISHES:

It enhances the sweetness of the Organic Pumpkin 2kg Baked, adding sage in the last few minutes of cooking. It is also excellent for flavouring the SlowFood® Organic Trasimeno Green Bean 250g, also improving its digestibility.

The Producer: Organic Grass

The company Organic grass is a small farm specializing in aromatic herbs and handmade herbal teas. Their philosophy focuses on biodiversity and sustainability, offering artisanal products that are the ultimate expression of Italian tradition.

Ingredients

Dried organic sage.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 315 kcal
• Fat: 12.7 g (of which saturated fatty acids: 7.0 g)
• Carbohydrates: 60.7 g (of which sugars: 1.7 g)
• Fiber: 18.1 g
• Protein: 10.6 g
• Salt: 0.03 g

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