Organic Sheep Ricotta 150g

Organic Sheep Ricotta

The delicacy of tradition, the purity of nature.

From the expert processing of the whey of our organic sheep's milk, comes the Organic Sheep Ricotta from I Casali del Pino, a fresh and genuine product that brings the authentic flavour of the Roman countryside to your table.

Produced following artisanal methods handed down from generation to generation, our ricotta stands out for its soft and velvety consistency, pure white color and a delicate and slightly sweet taste, which makes it perfect for any occasion.

A concentrate of goodness and well-being:

• 100% Organic Sheep Milk Whey: coming exclusively from our sheep raised on wild pastures in the heart of the Veio Park.
• Craftsmanship: produced daily in our dairy, with the care and passion of those who love their work.
• Naturally Rich in Protein: a healthy and nutritious food, ideal for a balanced diet.
• Delicate and Versatile Flavor: perfect for both sweet and savoury preparations, our ricotta will conquer even the most demanding palates.

Why choose I Casali del Pino Organic Sheep Ricotta?

• Authenticity: a genuine product, made with simple and natural ingredients, without the addition of preservatives or additives.
• Respect for the Environment: Our ricotta is the result of organic and sustainable agriculture, which protects the territory and animal welfare.
• Eccellenza: the superior quality of our milk and the mastery of our cheesemaker give life to a ricotta with an unmistakable flavour.
• Direct Experience: By purchasing directly from the producer, you will be guaranteed a very fresh and high-quality product.

How to enjoy it best:

Organic Sheep Ricotta is an extremely versatile ingredient that lends itself to infinite uses in the kitchen.

• Natural: enjoy it simply with a drizzle of extra virgin olive oil and a pinch of black pepper, or with a teaspoon of honey for a nutritious breakfast or snack.
• In Desserts: fundamental ingredient for the preparation of traditional desserts such as Sicilian cannoli, Neapolitan pastiera and cassata, but also for cheesecakes, cakes and creams.
• In the First Courses: perfect for seasoning fresh pasta, ravioli, gnocchi or for creating tasty fillings.
• In Appetizers: ideal for preparing crostini, bruschetta, mousse and flans, combined with vegetables, cured meats or aromatic herbs.

Ingredients: Organic sheep's milk whey, salt.

Storage: Store in the refrigerator at +4°C.

Follow us on Instagram for lots of news @alpassofood

We answer all your questions about WHATSAPP

Casali del Pino, Rome (RM) LAZIO