Organic Buffalo Ricotta

Artisanal dairy. From our organic farm, in the heart of Paestum.

A cloud of creamy sweetness, born from the noblest serum

Organic Buffalo Ricotta from Agribios

Agribios Organic Buffalo Ricotta is the most delicate and refined expression of Paestum's dairy tradition. Unlike commercial ricotta, this artisanal product stands out for its enveloping creaminess and intense porcelain white color. It is made from organic buffalo milk whey, expertly heated using ancient methods that preserve its natural sweetness and velvety texture.
Produced in Capaccio-Paestum, on a closed-loop farm where animal welfare is a priority, this ricotta exudes the aromas of the organic fodder the buffalo feed on. It's soft on the palate, with a fresh, persistent lactic flavor, free of harsh acidity. It's a living, authentic product that embodies the philosophy of "doing well" through a disarming simplicity yet rich in nuance.
Choosing this ricotta means savoring the purest Cilento nature. Its delicate texture makes it perfect both enjoyed plain, perhaps still warm, and as a key ingredient in cooking, where it adds softness and elegance to any dish, from sweet to savory.

The roots of this Organic Buffalo Ricotta are deep in tradition

Technically, ricotta isn't a cheese, but a valuable dairy product obtained by "re-cooking" (hence the Latin name, recoctus) the whey left over from mozzarella production. In the rural culture of Southern Italy, nothing was wasted: buffalo whey, much richer in fat and protein than cow's whey, was expertly transformed into this nutritious food.
In Paestum, the making of buffalo ricotta is a ritual passed down through generations. The Agribios cheesemakers patiently await the white flakes rising to the surface, delicately collecting them by hand with a slotted spoon to avoid breaking the soft structure of the curd. This respect for time and ancient techniques guarantees a product that preserves the historical memory of the area.

Choosing Organic Buffalo Ricotta means taking care of yourself.

Organic Buffalo Ricotta is a powerhouse of health. It's rich in whey proteins (albumins and globulins), known for their extremely high biological value and easy absorption by the body. Compared to aged cheeses, it has a lower salt content and is naturally more digestible.
Since it's made with certified organic milk, it's free of pesticides and antibiotics. Buffalo milk also provides a good amount of calcium and phosphorus, essential for bone health, as well as vitamins A and B. A complete food, ideal for children and athletes, it combines nutritional lightness with a satisfying taste.

How to Best Use: Organic Buffalo Ricotta

• REFINED SPOON DESSERT:

Work the ricotta with a fork until it becomes a cream and serve it in a glass with a generous pouring of ORGANIC CHESTNUT HONEY 500GThe bitter aftertaste of the honey will create a perfect contrast with the sweetness of the dairy product. Add a teaspoon of NOCCIOMIELE ORGANIC HONEY AND HAZELNUT CREAM 240G for a crunchy and delicious note.

• SUNDAY FIRST COURSE:

Use ricotta to mix or fill a large pasta shape such as ORGANIC ANCIENT GRAIN PAPPARDELLE 500G. Season with a simple ORGANIC TOMATO PUREE 720ML to enhance the flavor of the milk without covering it.

• ENERGY AND GOURMET BREAKFAST:

Toast a thick slice of 1KG SEMI-MIXED BREAD IN A BOX , spread a generous layer of fresh ricotta and complete with the EXTRA CHERRY JAM 250GA classic combination that balances carbohydrates, proteins, and fruit sugars.

The Producer: Agribios

Agribios is a family-run artisanal organic farm located in Capaccio, Paestum (SA). Surrounded by nature, the company stands out for its philosophy of "Doing things well, naturally," managing the entire supply chain: from growing fodder to raising buffalo, to processing in the in-house dairy. Choose Agribios It means bringing excellent products to the table, the fruit of love for the land and respect for the environment.

Ingredients

Organic buffalo whey, organic buffalo milk, salt.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 212 kcal / 885 kJ
• Fat: 17,3 g (of which saturated fatty acids 11,2 g)
• Carbohydrates: 3,7 g (of which sugars 3,7 g)
• Protein: 10.5 g
• Salt: 0,2 g

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