Organic Red Beef Ragù

With grass-fed beef raised on pasture (min 45%)

The authentic flavour of Roman Sunday, in a rich and full-bodied sauce

Organic Red Beef Ragù Solariums

Organic Red Beef Ragù is a condiment that celebrates the most authentic and hearty Roman cuisine. Produced by Azienda Agricola Solaria, this ready-made sauce stands out for its extremely high percentage of meat (minimum 45%), sourced exclusively from cows born and raised on the farm's vast pastures just outside Rome. Unlike commercial ragùs, here the meat takes center stage: the choice of "large cow" rather than veal gives the sauce a rich structure and an intense, deep, and lingering flavor.
The preparation follows the slow rhythms of home cooking. The sautéed organic celery and carrot is browned in Solaria Organic Extra Virgin Olive Oil, produced in-house, before being combined with the meat and organic tomatoes. Deglazed with organic wine and cooked slowly, this ragù achieves the perfect consistency, enveloping the pasta in an embrace of authentic flavor. It's a product that speaks of the land, respect for animals, and biodynamic agriculture, bringing the quality of a homemade dish to the table with the convenience of a ready-to-use jar.
 
 
 

The roots of this Red Ragù are deep in tradition

Beef ragù is a recipe rooted in the rural traditions of Lazio, where nothing was wasted and the meat of adult animals, more flavorful and tough, was enhanced by slow cooking in tomato sauce. Solaria revives this tradition, enhancing it with ethical farming methods.
The use of entirely organic and biodynamic ingredients, from wine to sugar, reflects the philosophy of Anna Federici, who manages the estate as a self-sufficient living organism. Each jar captures the history of a region, the Agro Romano, which for centuries has been the granary and vegetable garden of the Eternal City.
 
 
 

Choosing the Red Ragù di Vacca means taking care of yourself

Beyond its flavor, this ragù offers the assurance of a very short and controlled supply chain. Grass-fed meat has a superior nutritional profile, with a better ratio of healthy fatty acids.
The absence of preservatives, colorants, or chemical additives guarantees a clean product. Organic tomatoes, rich in lycopene, combine with high-quality meat proteins (7,46g per 100g) to create a nutritious and energy-dense condiment, perfect for supporting an active lifestyle and offering a complete and balanced meal for the whole family.
 
 
 

How to Best Use: Organic Red Beef Ragù

• THE ROMAN SUNDAY CLASSIC:

The perfect pairing is with a structured pasta capable of holding the sauce. Cook the Organic Ancient Grain Pappardelle 500g and season it generously with the heated ragù. Finish with a generous sprinkling of Organic Mountain Parmigiano Reggiano DOP 24 months 500g.

• POLENTA WITH RAGÙ:

For a heart-warming winter dish, prepare a soft polenta using Bramata Corn Flour (coarse grain) for Organic Polenta 1KgPour the boiling ragù over it and serve with a glass of Godot Sangiovese IGT Organic 750ml to enhance the notes of red meat.

• RUSTIC BRUSCHETTONE:

For a hearty aperitif or a quick dinner, toast thick slices of Loaf of Bread with Mother Yeast 500g and place the hot ragù on top. The bread will absorb the flavorful juices of the tomatoes and meat, offering a rustic and satisfying taste experience.
 
 
 

The Manufacturer: Solaria

Solaria is an organic and biodynamic farm located just outside Rome, spanning 300 hectares. Managed by Anna Federici and her team, this farm represents a model of sustainable and integrated agriculture, where arable land, pastures, olive groves, and vegetable gardens coexist in harmony. Solariums is dedicated to the production of genuine foods that respect the land and natural cycles, offering products that are a direct expression of the biodiversity and richness of the Roman countryside.
 
 
 

Ingredients

Organic tomato, organic beef from large, pasture-raised cows from Lazio (minimum 45%), organic celery, organic carrot, organic Solaria extra virgin olive oil, organic wine, organic sugar, salt. Allergens: celery.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1570,01 kJ / 656,94 kcal
• Fat: 12,76 g
• of which saturated fatty acids: 3,1 g
• Carbohydrates: 2,39 g
• of which sugars: 1,47 g
• Protein: 7,46 g
• Salt: 5,19 g

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