Biodynamic Fresh Light Root

(DIOSCOREA BATATAS or LICHT YAM)

Rudolf Steiner in 1920 said:

“this plant has the particularity of keeping the etheric light in its roots,

and this etheric light will be indispensable for people in the future”

The Root of Light

Food for body and soul.

There is talk of Shanyam, or Shan yao, which translated means sacred root/potato.

It is a super food which reaches the present day since China of ancient times. The root of light is an important element within the system of traditional Chinese medicine.

Root of Light Properties

It is considered super food as it contains a large number of nutrients for our body, including:

C vitamin; Vitamin B1; Traces of iron; Allantoin

In particular, allantoin is an excellent antidepressant, anti-inflammatory and healing agent. In Chinese medicine it is used when there are ulcers, abscesses or burns. But also insect bites or snake or scorpion bites.

What is The Light

R.Steiner described the root of light as the only plant that has the ability to collect and store the light ether in such high quantities.

According to spiritual science, the absorption and production of light in humans are essential factors for maintaining good anemic health on which physical health depends.

Light is also a central and determining factor of the Circadian clock. It is its primary Zeitgeber or "time giver". Not surprisingly, a healing plant that essentially brings light into the body is so important

Not surprisingly, in Traditional Chinese Medicine, Dioscorea is credited with "brightening the intellect and lengthening life." (Patients are recognized to recover earlier and more sustainably when rehabilitated in bright, sunny rooms)

A powerful medicine

The plant is rich in vitamins B and C and minerals. The leaves and roots have virtues recognized in the Chinese pharmacopoeia.

Antioxidant, anti-inflammatory, analgesic, against rheumatism and ovarian disorders (traditional Chinese and Ayurvedic medicine), it is also used for weight loss.

It acts on the kidneys and spleen and has a toning effect on the lungs. It is a powerful anti-inflammatory and an excellent healer

Lungs; Dry or chronic cough; Spleen; Kidneys; Stomach; Digestion; Menstrual problems, bladder problems or vaginal dryness; Osteoporosis; Asthma; Diabetes; Helps keep the intestinal bacterial flora healthy

These are just some of the many properties of this root. The most important aspect remains the ability to conserve Etheric Light and return it to us with the assumption.

Root of Fresh Light in the Kitchen

It can be dried in the sun, cut into slices and consumed 1.2 slices a day.

Two things he fears: Electromagnetic fields, do not dry it in the dryer but in the sun and the cold, avoid placing the root below 5° and never in the refrigerator.

The tubers can be eaten raw, grated, pickled or cooked. In many Japanese recipes they are called "tororo".

Peel your tubers, cut them into pieces and prepare them like potatoes, in mashed potatoes, chips, steamed, in salads, pan-fried, au gratin, in soups, in vegetable dishes. The small tubers attached to the stems are eaten like new potatoes.

It is delicious in puddings or cakes due to its slightly sweet flavour. It is also tasty in desserts, seared in boiling salted water.

The biodynamic agriculture

Considered a set of pseudoscientific practices based on the anthroposophical spiritual vision of the world elaborated by the theosophist and esotericist Rudolf Steiner, to be implemented during agricultural production, in particular of food products.

The aim of those who embrace this belief system would like to be the achievement of an agriculture more in balance with the terrestrial ecosystem.

The so-called biodynamic agriculture also incorporates some dictates of homeopathy and some techniques of organic agriculture and, with a defined holistic approach, considers the soil and the life that develops on it as a single system,

wikipedia

Why consume Biodynamic

Apart from all its esoteric part that is attributed to it, it is an agriculture that goes beyond organic farming.

It is considered as an agriculture that regenerates the earth where any machinery that is not manual is totally forbidden and could pollute the soil.

So we don't use tractors but horses, no pesticides but we go to anticipate the attack of diseases in a natural way, we treat the plant before it can get sick, with various natural recipes used in small doses at different times of the year. We can consider it a homeopathic treatment for the plant.

Biodynamic agriculture is DEMETER certified

What does Biodynamic mean?

Biodynamics proposes a deeply holistic approach to agriculture to heal the Earth.

First form of organic agriculture, it aims to regenerate ecosystems by taking care of every element of the agricultural domain: soil, plant, animal, man.

It is based on a refined collaboration with nature, between traditions and specific techniques.

Learn More https://demeter.it

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