Biodynamic Yellow Tomato Puree

Hand-crafted product from fresh produce

The delicate sweetness of yellow tomatoes, a 100% Italian sun on your plate.

Biodynamic Yellow Tomato Puree Chiavaroli

Discover a flavor both new and ancient with our Biodynamic Yellow Tomato Passata. This exceptional product is made from 100% Italian yellow tomatoes, grown according to the principles of biodynamic agriculture, a method that respects the land, its fertility, and its life cycles in profound harmony.

The distinctive feature of this passata is its flavor: a natural and refined sweetness, much less acidic than traditional red passata. Like all Chiavaroli's excellent products, it is hand-processed fresh, immediately after harvest, to preserve its brilliant golden color, aroma, and nutritional properties.

Its purity is absolute, as demonstrated by the label: just tomato and salt. It's completely free of acidifiers, preservatives, and colorings, offering an elegant and authentic alternative to enrich your dishes with a touch of sunshine.

The roots of this Passata are deep in tradition

The yellow tomato, or "golden apple," is the progenitor from which our most beloved vegetable takes its name. Before the red varieties took over, these golden berries brightened our tables. This passata is a rediscovery of that original, smoother and more delicate flavor.

Chiavaroli's choice of biodynamic agriculture is no coincidence: it is the method that best enhances the intrinsic characteristics of this ancient variety, guaranteeing a vibrant fruit, rich in flavor and grown in healthy, vibrant soil.

Choosing Yellow Tomato Puree means taking care of yourself

This passata is a real treat for those seeking flavor and health. Thanks to its very low natural acidity, it's particularly suitable for those with sensitive stomachs and for children. With only 20 calories per 100g, it's a zero-fat, zero-sugar product, perfect for light cooking.

Unlike red tomatoes, which are rich in lycopene, yellow tomatoes are a source of beta-carotene (the same antioxidant as carrots) and vitamins. Biodynamic cultivation ensures a clean product, free of chemical residues, for total well-being.

Best Use: Biodynamic Yellow Tomato Puree

• FOR A REFINED FISH FIRST COURSE. Its sweetness and low acidity make it the ideal base for delicate fish sauces. Heat it with garlic, oil, and parsley, then sauté some shrimp or use it to season a Organic Semolina Spaghetti with Cuttlefish Ink with the addition of Albacore Tuna Fillets in Olive Oil.
• CREAM FOR BRUSCHETTA AND FRESH CHEESES Use it raw or just heated as a base for elegant bruschetta, perhaps combined with a Lazio buffalo ricotta and a thread of Organic Extra Virgin Olive OilIts sweetness perfectly balances the saltiness of the cheese.
• TO ENHANCE VEGETABLES AND WHITE MEATS Try it as a condiment for sautéed vegetables, such as Organic Romanesque courgettes, or as an accompanying sauce for a Free Range Chicken Breast Grilled. It adds color and a natural sweet and sour flavor.

The Producer: Chiavaroli

The company Chiavaroli is an Italian leader in organic and biodynamic agriculture. Their philosophy is based on a profound respect for the land and its cycles, handcrafting only the freshest raw materials to preserve their authentic flavor and vitality.

Ingredients

tomato*, salt (*organically grown). Tomato Origin: Italy.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy kcal 20, kj 83
• Fat 0,00 g of which saturated fatty acids 0,00 g
• Carbohydrates 2,80 g of which sugars 0,00 g
• Fiber 2,30 g
• 1,00 g protein
• Salt 1,40 g

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