Organic Tomato Puree

Hand-crafted product from fresh produce

The authentic taste of tradition: pure, simple and 100% Italian.

Organic Tomato Puree by Chiavaroli

This isn't just any passata. It's the result of a promise of purity and quality that begins in the earth. Made exclusively with 100% Italian tomatoes, grown according to rigorous organic farming standards, this passata captures the essence of summer and rural tradition.

Its distinctive feature is its artisanal production: each tomato is hand-processed fresh, immediately after harvest, to capture the full flavor and aroma of the ripe fruit. This process, passionately overseen by the Chiavaroli company, guarantees a velvety texture and a rich, natural flavor.

The ingredient list is its hallmark: just tomato and salt. It's completely free of added acidifiers, preservatives, and colorings. A healthy and authentic choice for those seeking the authentic flavor of tomatoes, ready to become the heart of every dish.

The roots of this Passata are deep in tradition

In Italy, "making passata" is more than a recipe: it's a ritual. It's the ancient act of preserving summer's abundance for the winter months. This organic passata is born from that tradition, respecting nature's rhythms and the simplicity of things done well. It's the flavor of Sunday, of slowly simmering ragù, of pasta with tomato sauce that brings the whole family together.

The organic farming used to grow these tomatoes isn't just a certification, but a philosophy of life that respects soil fertility and biodiversity, guaranteeing a product that's not only good, but also "clean" and vital.

Choosing Organic Tomato Puree means taking care of yourself

Bringing this product to the table means making a conscious choice for well-being. With only 20 calories per 100 grams and zero fat and sugar, it's the perfect ingredient for light, healthy, yet flavorful cuisine. Its purity makes it suitable for all diets.

Tomatoes are a natural source of lycopene, a valuable antioxidant that helps counteract the effects of free radicals. By choosing an organic product without additives, you maximize your intake of pure nutrients, free from chemical interference, for a sense of well-being that starts on your plate.

How to Best Use: Organic Tomato Puree

• THE PERFECT SAUCE FOR PASTAIts natural vocation. Heat it gently with a drizzle of Organic Extra Virgin Olive Oil, a clove of garlic and a few leaves of Fresh basil. It will be the ideal condiment for a Spaghettoro Drawn in Gold, to be completed with a sprinkling of Pecorino Romano DOP Organic.
• BASE FOR RUSTIC SOUPS AND STEWS Its velvety consistency is perfect for enriching legume soups. Try it as a base for a vegetable soup. SlowFood® Organic Trasimeno Green Bean, adding a little rosemary and a good vegetable broth for a warm and comforting dish.
• RICH SAUCE FOR MAIN COURSES Use it as a base for slow-cooked meat or fish. It is excellent for a tasty stew, perhaps by slowly cooking some Stew after having browned it and blended it with a Fiammetta Sangiovese IGT Organic.

The Producer: Chiavaroli

The company Chiavaroli is a guardian of the land and its traditions. With a constant commitment to organic farming, this company works exclusively with fresh, seasonal produce, transforming it using artisanal methods to preserve the integrity, flavor, and nutritional value of each individual vegetable.

Ingredients

tomato*, salt (*organically grown). Tomato Origin: Italy.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy kcal 20, kj 83
• Fat 0,00 g of which saturated fatty acids 0,00 g
• Carbohydrates 2,80 g of which sugars 0,00 g
• Fiber 2,30 g
• 1,00 g protein
• Salt 1,40 g

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