Traditional Organic Panettone

NATURALLY LEAVENED BAKED PRODUCT WITH REFRESHING SOURDOUGH

The authentic taste of Milanese tradition, soft, fragrant and organic

The Traditional Organic Panettone of Work Waiting

Opera Waiting's Traditional Organic Panettone is the purest expression of high-quality artisanal pastry making. True to the classic Milanese "low" recipe and without icing, this Christmas cake is the result of a production philosophy that excludes the use of semi-finished products, emulsifiers, or preservatives, relying solely on lovingly cultivated sourdough and slow leavening.
Its extraordinary aromatic richness comes from a selection of premium organic ingredients: top-quality Trentino butter, stone-ground flour, premium vanilla pods, candied orange and citron peel, and the finest raisins, the fruit of meticulous research. Each ingredient contributes to a soft, moist, and incredibly fragrant dough.
Choosing this Panettone means celebrating the holidays with a product made "from scratch", which respects the rhythms of nature and brings the authenticity and flavor of organic ingredients to the table.

The roots of this Traditional Organic Panettone are deep in tradition

Panettone, in its traditional Milanese version, is a centuries-old symbol of conviviality and celebration. Opera Waiting honors this history through a process that revives ancient techniques, such as stone-milling the flour, which preserves the grain's fiber and nutrients, and leavening exclusively with sourdough starter.
This yeast "mother," refreshed daily, is the beating heart of the cake, giving it not only an impeccable structure but also a complex aroma and unparalleled digestibility. The attention to ingredients like vanilla pods and Tuscan honey underscores the profound connection with Italian agri-food craftsmanship, where quality is synonymous with patience and care.

Choosing the Traditional Organic Panettone means taking care of yourself

In a world of food products often filled with additives, this panettone stands out for its purity. Being completely organic, it guarantees the absence of pesticides and chemicals. The choice to avoid using emulsifiers and preservatives makes it a healthy treat, ideal for the whole family.
The long natural leavening process with sourdough starter is essential for well-being, as it pre-digests gluten, making the panettone exceptionally light. Furthermore, the use of raw cane sugars and ingredients like Tuscan honey provide more natural and less refined sweeteners. Enjoying this panettone is a gesture of conscious pleasure.

How to Best Use: Traditional Organic Panettone

• AT A GLANCE WITH RICOTTA AND DRIED FRUIT:

Serve the slices accompanied by a generous spoonful of fresh and creamy BUFFALO RICOTTA FROM LAZIO, sprinkled with chopped ORGANIC SHELLED ALMONDS for a sublime contrast of textures.

• THE PERFECTION OF BREAKFAST:

Lightly toast the Panettone slices and serve them with ORGANIC QUINCE JAM 220G, whose acidic and slightly spicy note marries perfectly with the raisins and candied citron.

• CLASSIC AND IRRESISTIBLE:

To enhance the aromas of vanilla pods and Tuscan honey, enjoy the Panettone with a dusting of the precious ORGANIC WILD FLOWER HONEY 500GServe warm to appreciate the softness of the ingredients.

The Producer: Opera Waiting

Opera Waiting is an artisanal bakery that has made natural leavening and the meticulous selection of organic ingredients its hallmarks. Their philosophy centers on slowness and care, from the constant cultivation of the sourdough starter (refreshed daily) to the final baking. Work Waiting produces festive and leavened sweets that express a genuine passion for high-quality pastry making.

Ingredients

Stone-ground type 0* soft wheat flour, butter*, eggs*, raw cane sugar*, water, refreshment sourdough starter (type 0* wheat flour, water), candied orange (orange peel*, cane sugar*, sugar-fructose syrup, water), raisins, candied citron (citron peel*, cane sugar*, sugar-fructose syrup, water), Tuscan honey*, salt, vanilla bean*. *organic. The highlighted products may cause reactions in people with allergies or intolerances.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1421 kJ / 339 kcal
• Fat: 15 g
• of which saturated fatty acids: 6,8 g
• Carbohydrates: 44 g
• of which sugars: 16 g
• Fiber: 2,6 g
• Protein: 6,9 g
• Salt: 0,23 g

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp