Organic Shelled Hazelnuts

Organic products from Tuscia

The authentic flavor of Tuscia, toasted to perfection.

Organic Shelled Hazelnuts from Julia Agricultural Company

These aren't just hazelnuts, but a true gastronomic treasure from the heart of Tuscia. Julia, a small farm north of Rome, grows these Tonde Gentili Romane hazelnuts organically, fully respecting the land and its cycles.

Our roasted and peeled hazelnuts are a fresh product, capturing all the sun and richness of this unique terroir. The processing is artisanal and meticulous: the hazelnuts are precisely roasted at around 170°C for just over half an hour. This process is essential for eliminating residual moisture, enhancing the hazelnut's characteristic aromas, and making them incredibly fragrant and digestible.

The result is a superior product, crunchy and with an intense flavor. They are sold in transparent packaging, specially designed to preserve the fragrance and freshness of freshly roasted hazelnuts, ready to enrich your pantry.

The roots of these hazelnuts are deep in tradition

The Tuscia hazelnut, particularly the Tonda Gentile Romana, is an excellent product with an ancient history. This area of ​​Lazio, thanks to its mineral-rich volcanic soils and mild climate, has been the ideal place for growing hazelnuts for centuries. Harvesting and processing techniques have been passed down from generation to generation, maintaining an unbreakable bond with the land.

Choosing these hazelnuts means supporting a short supply chain and sustainable agriculture, which promotes small-scale artisanal production and protects local biodiversity. Julia embodies this philosophy, offering a genuine product that is a direct expression of its land.

Choosing Organic Shelled Hazelnuts means taking care of yourself

Hazelnuts are a powerhouse of energy and well-being, a true Mediterranean superfood. They are naturally rich in "good" fats, particularly omega-3 and omega-6. These essential fatty acids are valuable allies for heart and circulatory health.

Thanks to their therapeutic properties, they actively help reduce bad cholesterol (LDL) levels in the blood while simultaneously increasing good cholesterol (HDL). They are also an excellent source of vitamins, minerals, and antioxidants, perfect for a healthy snack, to recharge after exercise, or to add a healthy touch to your dishes.

How to Best Use: Organic Shelled Hazelnuts

• A RICH AND REFINED APERITIF Transform the classic aperitif into a gourmet experience. Serve toasted hazelnuts in a bowl alongside cubes of Aged buffalo cheese 350g and accompany it all with a glass of structured red wine, such as Fiammetta Sangiovese IGT Bio 750mlTheir crunchiness will enhance the flavors.
• THE CRUNCH ELEMENT IN CREATIVE SALADS Forget the usual dressings. Coarsely chop the hazelnuts and add them to a fresh and unexpected salad. Try them with strips of Natural Fennel 1Kg and pieces of Organic Green Kiwi 800g: a sweet, savoury and crunchy contrast that will surprise you.
• TOPPING FOR DESSERTS AND FRUIT Use them to enrich desserts, yogurt, or fruit salads. They're perfect chopped on a bowl of ice cream or to add a crunchy touch to seasonal fruit. Imagine them on a Organic Ancient Red Blood Peach 800g baked with a drizzle of honey.

The Producer: Az.Agr.Julia

The Julia Agricultural Company is a splendid agricultural enterprise located north of Rome, in the heart of Tuscia. Their philosophy is based on organic farming and the valorization of local products, processed using artisanal methods that respect the raw materials and the environment. A guarantee of quality and authenticity.

Ingredients

Organic hazelnuts

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 650 kcal
• Fat: 64 g
• of which saturated fatty acids: 4,5 g
• Carbohydrates: 18 g
• of which sugars: 4,9 g
• Fiber: 9,4 g
• Protein: 15 g
• Salt: 0,01 g

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